cookbook
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Plenty More by Yotam Ottolenghi
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Roast Crown of Goose & Stuffing
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Mushroom Soup with Fall Fruit Compote
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Sautéed Pork Tenderloin With Apricots & Mustard
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My Portugal by George Mendes
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Comté Cheese Soufflé
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Green Chilaquiles with Chicken
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Crème Caramel with Cheese
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Radicchio & Pumpkin Risotto
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Chicken Stir-Fry with Celery + Peanuts
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Beef Cheeks and Wine Tamales
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Fennel Salad, Cottage Cheese & Spiced Nuts
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Michy’s Fried Chicken and Watermelon Salad
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North Market Waffles, Sweet Cream Ice Cream & Blackberry Jam
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Lavender-Lemonade Kombucha
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Manresa’s Mr. McGregor’s Garden Cocktail
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