cookbook
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Salt & Pepper Caramel Brownies -
Page Tangerine NegroniPage Tangerine Negroni
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Tangerine Sticky RibsTangerine Sticky Ribs
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Matthew Accarrino’s Baked Ricotta with Cherry TomatoesMatthew Accarrino’s Baked Ricotta with Cherry Tomatoes
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Joe Carroll’s Axe-Handle Rib-Eye SteakJoe Carroll’s Axe-Handle Rib-Eye Steak
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Grilled Fingerling PotatoesGrilled Fingerling Potatoes
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Pickled Shrimp, Crisp Artichokes & Butter LettucePickled Shrimp, Crisp Artichokes & Butter Lettuce
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Hugh Acheson’s Southern RatatouilleHugh Acheson’s Southern Ratatouille
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Seared Scallops with Corn, Spinach & BaconSeared Scallops with Corn, Spinach & Bacon
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Beer-Battered Chicken SandwichBeer-Battered Chicken Sandwich
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Cornmeal-Crusted Chicken with White Barbecue SauceCornmeal-Crusted Chicken with White Barbecue Sauce
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Classic CevicheClassic Ceviche
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Beef Heart AnticuchoBeef Heart Anticucho
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Triple Decker Dulce de Leche BitesTriple Decker Dulce de Leche Bites
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Hummus with White MisoHummus with White Miso
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Esquites & Yellow Tomato GazpachoEsquites & Yellow Tomato Gazpacho
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Chocolate With Candied Seeds by Corey LeeChocolate With Candied Seeds by Corey Lee
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Aaron Franklin’s Beef RibsAaron Franklin’s Beef Ribs
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Menietti in Vegetable SoupMenietti in Vegetable Soup
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Jenn Louis’ Ricotta GnocchettiJenn Louis’ Ricotta Gnocchetti
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How to Make Fresh Basil PestoHow to Make Fresh Basil Pesto
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Greek Yogurt Panna Cotta with Strawberry-Rhubarb SauceGreek Yogurt Panna Cotta with Strawberry-Rhubarb Sauce
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Lamb Meatballs in Warm Yogurt Sauce with Red-Pepper ButterLamb Meatballs in Warm Yogurt Sauce with Red-Pepper Butter
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Risotto Alla MilaneseRisotto Alla Milanese
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Mediterranean-Style Baked Egg BoatsMediterranean-Style Baked Egg Boats
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Deviled EggsDeviled Eggs
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Garganelli with Prosciutto & PeasGarganelli with Prosciutto & Peas
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Peruvian-Style ChickenPeruvian-Style Chicken
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Gluten-Free Apple Cider Brioche for Holiday DoughnutsGluten-Free Apple Cider Brioche for Holiday Doughnuts
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Stuffed Squash from Moosewood CookbookStuffed Squash from Moosewood Cookbook