Summer
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Greek Yogurt Panna Cotta with Strawberry-Rhubarb Sauce
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Lamb Meatballs in Warm Yogurt Sauce with Red-Pepper Butter
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Crispy Belly Bacon Sandwich with Jalapeno Jelly & Vinegar Slaw
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Risotto Alla Milanese
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Michelle Bernstein’s Brisket
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Butter Lettuce & Shaved Fennel Salad
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Mediterranean-Style Baked Egg Boats
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Deviled Eggs
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The Best Drop Biscuit Scone Muffins
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Quiche Lorraine
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Firecracker Shrimp with Blue Cheese Dressing
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Fried Artichokes with Lemon Aioli
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Colcannon
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Corned Beef-Cured Atlantic Salmon
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The Best Key Lime Pie
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Broiled Yellowtail Collar with Daikon
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12 Pasta Dishes to Master
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Abalone with Black Bean Sauce & Sticky Rice
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Ma Po Eggplant in Garlic Sauce
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Vietnamese-Style Frog Legs with Kimchi Fried Rice
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Brain Tacos with Bacon Fat Tortillas & Lemon Salsa
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Cumin-Crusted Goat Leg
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Pearl Rice Balls with Ginger-Sesame Sauce
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Muffuletta Sandwich
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Mussels Fra Diavolo
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Picadillo Vainica
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Greek Potato Dip
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Manila Clams with Soy Butter
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Herbed Shrimp Capellini with Spicy Bread Crumbs
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