Spring
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Bread & Butter Pickles -
Skewered Shrimp & Ham with Apple JellySkewered Shrimp & Ham with Apple Jelly
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Aunt Suzanne’s Famous Caramel Pecan Bars
Aunt Suzanne’s Famous Caramel Pecan Bars
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Raghavan Iyer’s Indian Slaw
Raghavan Iyer’s Indian Slaw
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Grilled Peanut-Lime Cornish HensGrilled Peanut-Lime Cornish Hens
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Hank Shaw’s Poached Dove & Roasted PeppersHank Shaw’s Poached Dove & Roasted Peppers
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Glazed Pork Ribs with Scallions & TogarashiGlazed Pork Ribs with Scallions & Togarashi
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Cold Cucumber Soup with Yogurt & DillCold Cucumber Soup with Yogurt & Dill
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Strawberry-Rhubarb CrumbleStrawberry-Rhubarb Crumble
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Cold Noodles with Sweet Aromatic Soy SauceCold Noodles with Sweet Aromatic Soy Sauce
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Hand-Pulled Noodles with Braised BeefHand-Pulled Noodles with Braised Beef
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Tomatillo-Avocado SalsaTomatillo-Avocado Salsa
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Spaghettini with Arugula, Pancetta, Herbs & EggsSpaghettini with Arugula, Pancetta, Herbs & Eggs
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GazpachoGazpacho
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Mindy Fox’s Curried Chicken SaladMindy Fox’s Curried Chicken Salad
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Mindy Fox’s Tabbouleh & Roast ChickenMindy Fox’s Tabbouleh & Roast Chicken
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Shish Kebabs & PilafShish Kebabs & Pilaf
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Thai-Style Spicy Grilled Beef SaladThai-Style Spicy Grilled Beef Salad
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Harold Dieterle’s Miang of FlukeHarold Dieterle’s Miang of Fluke
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Crispy Wok-Tossed CicadasCrispy Wok-Tossed Cicadas
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Penne with Asparagus-Pistachio PestoPenne with Asparagus-Pistachio Pesto
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Seared Scallops with Green Curry & SpinachSeared Scallops with Green Curry & Spinach
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Laura Werlin’s Chips & Guacamole Grilled CheeseLaura Werlin’s Chips & Guacamole Grilled Cheese
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Crispy Soft-Shell Crabs with Bangalore-Style Dipping SauceCrispy Soft-Shell Crabs with Bangalore-Style Dipping Sauce
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Ingrid Hoffmann’s Catalan Noodle PaellaIngrid Hoffmann’s Catalan Noodle Paella
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Chicken & Black BeansChicken & Black Beans
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Grilled Duck Breasts with Sake & Soy GlazeGrilled Duck Breasts with Sake & Soy Glaze
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Wok-Tossed Asparagus in Black Bean SauceWok-Tossed Asparagus in Black Bean Sauce
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Oxtail PicadilloOxtail Picadillo
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Poached Dove Breasts with Kale, Meyer Lemons & RadishPoached Dove Breasts with Kale, Meyer Lemons & Radish