Fall
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Raghavan Iyer’s Indian Slaw
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Mixed Berry Cobbler
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Grilled Peanut-Lime Cornish Hens
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Hank Shaw’s Poached Dove & Roasted Peppers
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Georgia Pellegrini’s Bison Meatloaf
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Glazed Pork Ribs with Scallions & Togarashi
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Chicken Satay with Peanut Sauce
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Cold Noodles with Sweet Aromatic Soy Sauce
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Hand-Pulled Noodles with Braised Beef
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Tomatillo-Avocado Salsa
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Spaghettini with Arugula, Pancetta, Herbs & Eggs
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Gazpacho
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Mindy Fox’s Curried Chicken Salad
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Mindy Fox’s Tabbouleh & Roast Chicken
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Shish Kebabs & Pilaf
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Thai-Style Spicy Grilled Beef Salad
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Harold Dieterle’s Miang of Fluke
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Crispy Wok-Tossed Cicadas
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Grilled Striped Bass with Sweet-and-Savory Caramel
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Seared Scallops with Green Curry & Spinach
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Laura Werlin’s Chips & Guacamole Grilled Cheese
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Ingrid Hoffmann’s Catalan Noodle Paella
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Chicken & Black Beans
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Grilled Duck Breasts with Sake & Soy Glaze
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Wok-Tossed Asparagus in Black Bean Sauce
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Oxtail Picadillo
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Poached Dove Breasts with Kale, Meyer Lemons & Radish
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Pheasant ‘Tacos’ with Bacon-Fat Tortillas & Tomatillo Salsa
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Curtis Stone’s Orecchiette with Brown Butter, Broccoli, Pine Nuts & Basil
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