Party Food
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Alex Stupak’s Fish Tempura Tacos with Roasted Salsa Verde
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Chile Sauce 101
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The Perennial Plate’s Wild Rice Bhel Puri
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Pickled Jalapeños
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Kugler Family Sauerkraut
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Roasted Red Pepper Relish
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Roasted Vegetable Mayonnaise
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Dale Talde’s Kung Pao Chicken Wings
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Lavender-Lemonade Kombucha
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Vietnamese Pork Burger
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Melissa Joulwan’s Kickass Ketchup
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Red Snapper & Citrus Escabeche with Olives
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Frittata D’Espagne
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Grilled Pineapple Salsa
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Wine-Braised Lamb Shoulder
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Veal Tongue Tonnato
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Cherry Tomato Crostini with Homemade Herbed Goat Cheese
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The Perfect Bloody Mary
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Lobster with Artichokes & Curry
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Fried Walleye with Homemade Tartar Sauce
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Salmon Gravlax
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Goat Tartare
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Whole Roasted Red Snapper
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Strawberry-Champagne Granita with Macerated Berries
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Seared Ahi Tuna with Coconut Curry
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Hastings-Style Shrimp
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Wok-Tossed Crickets with Chives & Black Beans
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Vushka (VOOSH-kah)
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Wok-Tossed, Twice Cooked, Crispy Salt & Pepper Frogs’ Legs
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