Lunch
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Vietnamese Oyster Pancake with Nuoc Cham
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Grilled Shrimp with Rum-Guava Glaze
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Grilled Lobster with Coconut-Rum Glaze & Dried Shrimp Salsa
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Grilled Cuban-Style Creole Chicken
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Creamy & Smooth Guacamole
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Esquites & Yellow Tomato Gazpacho
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Mexican Pork Burgers with Tomatillo-Avocado Salsa
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Soft-Shell Crab Toasts
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Menietti in Vegetable Soup
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How to Make Fresh Basil Pesto
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Charred Broccoli Rabe with Chitarra & Lemony Bread Crumbs Recipe
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Crispy Belly Bacon Sandwich with Jalapeno Jelly & Vinegar Slaw
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Risotto Alla Milanese
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Butter Lettuce & Shaved Fennel Salad
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Spring Paella with Shrimp, Peas & Morels
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Colcannon
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Corned Beef-Cured Atlantic Salmon
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Broiled Yellowtail Collar with Daikon
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12 Pasta Dishes to Master
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Shad Roe with Bacon & Capers
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Abalone with Black Bean Sauce & Sticky Rice
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Garganelli with Prosciutto & Peas
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Ma Po Eggplant in Garlic Sauce
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Vietnamese-Style Frog Legs with Kimchi Fried Rice
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Brain Tacos with Bacon Fat Tortillas & Lemon Salsa
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Pearl Rice Balls with Ginger-Sesame Sauce
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Muffuletta Sandwich
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Mussels Fra Diavolo
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Picadillo Vainica
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