Dinner
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New England Clam Chowder
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Manila Clams with Soy Butter
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Herbed Shrimp Capellini with Spicy Bread Crumbs
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Kurdish Dumplings in Yogurt
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Braised Beef Brisket
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Helga Jönsson’s Roast Chicken
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Peruvian-Style Chicken
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Chicken with Black Limes
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Grape Salad with Shrimp, Parsley & Almonds
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Stuffed Squash from Moosewood Cookbook
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Steamed Green Beans with Toasted Almond-Mushroom Pesto
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Chive & Crème Fraîche Mashed Potatoes Recipe
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How to Make Sicilian Pizza Dough
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“The Brooklyn” Sicilian-Style Pizza
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Billi Bi
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Roast Crown of Goose & Stuffing
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Irish Farmhouse Cooking from Gubbeen Farm
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Mushroom Soup with Fall Fruit Compote
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Crab Rolls with Thai Chile Sauce
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Sautéed Pork Tenderloin With Apricots & Mustard
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My Portugal by George Mendes
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Leek Salad with Mustard Vinaigrette & Egg
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Green Chilaquiles with Chicken
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Radicchio & Pumpkin Risotto
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The Best French Onion Soup
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Chicken Stir-Fry with Celery + Peanuts
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Simple Shellfish Paella
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Veal Brain Tacos
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Grilled Beef Rolls with Nuoc Cham Dipping Sauce
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