Seafood
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Andrew Zimmern Cooks: How to Shuck Clams -
Andrew Zimmern Cooks: How to Shuck an OysterAndrew Zimmern Cooks: How to Shuck an Oyster
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Andrew Zimmern Cooks: How to Shell a LobsterAndrew Zimmern Cooks: How to Shell a Lobster
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Andrew Zimmern Cooks: Mignonette SauceAndrew Zimmern Cooks: Mignonette Sauce
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Andrew Zimmern Cooks: Shellfish StockAndrew Zimmern Cooks: Shellfish Stock
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Andrew Zimmern Cooks: Shrimp ÉtoufféeAndrew Zimmern Cooks: Shrimp Étouffée
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Andrew Zimmern Cooks: Moqueca de PeixeAndrew Zimmern Cooks: Moqueca de Peixe
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Andrew Zimmern Cooks: Mussels Fra DiavoloAndrew Zimmern Cooks: Mussels Fra Diavolo
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Andrew Zimmern Cooks: Fried Whole Yellowtail SnapperAndrew Zimmern Cooks: Fried Whole Yellowtail Snapper
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Andrew Zimmern Cooks: Crab CakesAndrew Zimmern Cooks: Crab Cakes
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Andrew Zimmern Cooks: Grilled Octopus SaladAndrew Zimmern Cooks: Grilled Octopus Salad
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Scallops in AguachileScallops in Aguachile
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Wok-Charred Tuna with Miso Sauce
Wok-Charred Tuna with Miso Sauce
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Lobster & Celery RollsLobster & Celery Rolls
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Andrew Zimmern’s 10 Best Recipes for ClamsAndrew Zimmern’s 10 Best Recipes for Clams
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Classic Linguine with Clam SauceClassic Linguine with Clam Sauce
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Indian-Inspired Crab RangoonIndian-Inspired Crab Rangoon
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Brazilian Fresh Tuna CevicheBrazilian Fresh Tuna Ceviche
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9 Essential Grilled Seafood Recipes9 Essential Grilled Seafood Recipes
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Clams & Lobster EnchiladoClams & Lobster Enchilado
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Derek Dammann’s Baked Oysters with MarmiteDerek Dammann’s Baked Oysters with Marmite
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Thai Fish Cakes with Chili Garlic SauceThai Fish Cakes with Chili Garlic Sauce
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Pan-Crisped Soft Shell Crabs with Lemon & HerbsPan-Crisped Soft Shell Crabs with Lemon & Herbs
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Broiled Shrimp with Tomatoes & FetaBroiled Shrimp with Tomatoes & Feta
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Scallop in its Shell with Jamón Ibérico Fat & Soy-Sherry-Ginger VinaigretteScallop in its Shell with Jamón Ibérico Fat & Soy-Sherry-Ginger Vinaigrette
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Traditional Fish and ChipsTraditional Fish and Chips
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New Orleans-Style Barbecue ShrimpNew Orleans-Style Barbecue Shrimp
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Wok-Tossed Clams in Black Bean SauceWok-Tossed Clams in Black Bean Sauce
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Shrimp Tempura with TentsuyuShrimp Tempura with Tentsuyu
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Hot Crab & Artichoke DipHot Crab & Artichoke Dip