Seafood
-
-
Fried Kingclip in Hot & Spicy Tofu & Pork Bean Sauce
-
Fu Xian-Style Crispy Salt-and-Pepper Lobster
-
Deep-fried Oysters with Green Asparagus & Asparagus Vinaigrette
-
Cioppino with Mussels
-
Grilled Sardines with Mint & Almonds
-
Corn, Crab & Shrimp Chowder
-
GiGi’s Chopped Salad With Green Goddess Dressing
-
Steamed Mussels with Aioli
-
Jamie Malone’s Oysters with XO Gravy
-
Halibut Aji Yaki
-
Cherry & Tuna Ceviche
-
Supenn Harrison’s Papaya Salad
-
Skewered Shrimp & Ham with Apple Jelly
-
Harold Dieterle’s Miang of Fluke
-
Grilled Striped Bass with Sweet-and-Savory Caramel
-
Seared Scallops with Green Curry & Spinach
-
Crispy Soft-Shell Crabs with Bangalore-Style Dipping Sauce
-
Ingrid Hoffmann’s Catalan Noodle Paella
-
Vitello Tonnato
-
Broiled Salmon with Blue Cheese, Lemon & Dill
-
Lobster-and-Asparagus Salad with Miso-Mustard Vinaigrette
-
Golden Coin Chicken-and-Shrimp Skewers with Peanut Sauce
-
Asopao de Mariscos
-
Lidia’s Vermicelli with Red Clam Sauce
-
Seafood Tempura with Dipping Sauce
-
Vietnamese Spicy Tuna Salad
-
Shrimp Étouffée
-
Adam Roberts’ Shrimp & Polenta with Chorizo
-
Shrimp with Green Chiles & Avocado-Tomatillo Sauce
Recipe Finder
Cuisines
Main Ingredients
Occasions
Seasons