Seafood
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Seared Salmon & Vegetable Ragout with Sour Cream & Dill
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Shrimp Scampi with Lemony Breadcrumbs & Angel Hair Pasta
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Andrew Zimmern Cooks: Grilled Red Snapper
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Andrew Zimmern Cooks: Grilled Prosciutto-Wrapped Trout
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Andrew Zimmern Cooks: Salmon Burgers with Roasted Tomatoes & Avocado
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Grilled Paella with Shrimp, Mussels & Clams Recipe
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Andrew Zimmern Cooks: Lobster Salad with Brown-Butter Vinaigrette
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My Two Favorite Lobster Roll Recipes
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Andrew Zimmern Cooks: Artichoke & Crab Dip
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Andrew Zimmern Cooks: Crispy Crab Rolls
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Andrew Zimmern Cooks: Gravlax
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Andrew Zimmern Cooks: Plateau de Fruits de Mer
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Andrew Zimmern Cooks: How to Shuck Clams
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Andrew Zimmern Cooks: How to Shuck an Oyster
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Andrew Zimmern Cooks: How to Shell a Lobster
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Andrew Zimmern Cooks: Mignonette Sauce
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Andrew Zimmern Cooks: Shellfish Stock
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Andrew Zimmern Cooks: Shrimp Étouffée
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Andrew Zimmern Cooks: Moqueca de Peixe
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Andrew Zimmern Cooks: Mussels Fra Diavolo
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Andrew Zimmern Cooks: Fried Whole Yellowtail Snapper
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Andrew Zimmern Cooks: Crab Cakes
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Andrew Zimmern Cooks: Grilled Octopus Salad
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Scallops in Aguachile
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Wok-Charred Tuna with Miso Sauce
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Lobster & Celery Rolls
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Andrew Zimmern’s 10 Best Recipes for Clams
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Classic Linguine with Clam Sauce
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Indian-Inspired Crab Rangoon
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