Seafood
-
-
Pan Fried Soft Crab A la Meuniere
-
Crispy Salt & Pepper Crab Legs
-
Seared Calamari Salad with Mint
-
Mussel, Clam & Fish Chowder
-
Egg Foo Yung
-
Trout Chermoula
-
Salmon-Tomato Aspic
-
Crab Remoulade
-
Andrew’s Tuna Noodle Casserole
-
Seared Salmon & Vegetable Ragout with Sour Cream & Dill
-
Shrimp Scampi with Lemony Breadcrumbs & Angel Hair Pasta
-
Andrew Zimmern Cooks: Grilled Red Snapper
-
Andrew Zimmern Cooks: Grilled Prosciutto-Wrapped Trout
-
Andrew Zimmern Cooks: Salmon Burgers with Roasted Tomatoes & Avocado
-
Grilled Paella with Shrimp, Mussels & Clams Recipe
-
Andrew Zimmern Cooks: Lobster Salad with Brown-Butter Vinaigrette
-
My Two Favorite Lobster Roll Recipes
-
Andrew Zimmern Cooks: Artichoke & Crab Dip
-
Andrew Zimmern Cooks: Crispy Crab Rolls
-
Andrew Zimmern Cooks: Gravlax
-
Andrew Zimmern Cooks: Plateau de Fruits de Mer
-
Andrew Zimmern Cooks: How to Shuck Clams
-
Andrew Zimmern Cooks: How to Shuck an Oyster
-
Andrew Zimmern Cooks: How to Shell a Lobster
-
Andrew Zimmern Cooks: Mignonette Sauce
-
Andrew Zimmern Cooks: Shellfish Stock
-
Andrew Zimmern Cooks: Shrimp Étouffée
-
Andrew Zimmern Cooks: Moqueca de Peixe
-
Andrew Zimmern Cooks: Mussels Fra Diavolo
Recipe Finder
Cuisines
Main Ingredients
Occasions
Seasons
Series