Game Meat
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Venison Stuffed Cabbage Rolls by Nevada Berg
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The Zahav Lamb Shoulder
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Roast Leg of Lamb with Lemony Dill Sauce
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Lamb Meatballs in Warm Yogurt Sauce with Red-Pepper Butter
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18 Recipes for Easter
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Passover Lamb with Pickled Cherries
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Vietnamese-Style Frog Legs with Kimchi Fried Rice
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Cumin-Crusted Goat Leg
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Roast Crown of Goose & Stuffing
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Pheasant Confit Salad
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Campfire Lamb with Mixed Grilled Vegetables
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Georgia Pellegrini’s Braised Venison Tacos
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Goat Butter Burger with Mushrooms & Oven-Dried Tomatoes
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Grilled Cornish Hens with Salsa Verde
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Wine-Braised Lamb Shoulder
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Cathal Armstrong’s Shepherd’s Pie
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Bangkok-Style Quail
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Goat Tartare
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Chicken-Fried Squirrel with Pan Gravy
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Wok-Tossed Crickets with Chives & Black Beans
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Wok-Tossed, Twice Cooked, Crispy Salt & Pepper Frogs’ Legs
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Grilled Leg of Lamb with Bacon Fat Tortillas
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Grilled Peanut-Lime Cornish Hens
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Hank Shaw’s Poached Dove & Roasted Peppers
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Georgia Pellegrini’s Bison Meatloaf
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Crispy Wok-Tossed Cicadas
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Pheasant ‘Tacos’ with Bacon-Fat Tortillas & Tomatillo Salsa
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Poached Dove Breasts with Kale, Meyer Lemons & Radish
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Grilled Lamb with Tomato Vinaigrette & Caponata
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