Chinese
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Ma Po Eggplant in Garlic Sauce
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Cumin-Crusted Goat Leg
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Pearl Rice Balls with Ginger-Sesame Sauce
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9 Recipes to Make for Chinese New Year
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Braised Cucumbers with Pork and Ginger
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Chicken Stir-Fry with Celery + Peanuts
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Frozen Passion Fruit Mousse
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Aromatic Soy Sauce Noodles
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Dale Talde’s Kung Pao Chicken Wings
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Melissa Joulwan’s Chinese Five-Spice Pork Ribs
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Goat Tartare
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Halibut with Brown Butter, Lemon & Aged Fish Sauce
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Steamed Chicken with Scallions & Ginger
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Pork & Asparagus with Chile-Garlic Sauce
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Fried Kingclip in Hot & Spicy Tofu & Pork Bean Sauce
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Wok-Tossed Crickets with Chives & Black Beans
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Fu Xian-Style Crispy Salt-and-Pepper Lobster
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Wok-Tossed, Twice Cooked, Crispy Salt & Pepper Frogs’ Legs
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Jamie Malone’s Oysters with XO Gravy
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Boiled Chinese Dumplings
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Cold Noodles with Sweet Aromatic Soy Sauce
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Hand-Pulled Noodles with Braised Beef
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Crispy Wok-Tossed Cicadas
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Wok-Tossed Asparagus in Black Bean Sauce
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Cold Peanut Sesame Noodles
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Easy Chinese Broccoli with Oyster Sauce
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Fuchsia Dunlop’s Fish-Fragrant Eggplant
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Golden Coin Chicken-and-Shrimp Skewers with Peanut Sauce
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Christine Ha’s Stir-Fry Noodles with Seared Scallops