Chinese
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Fish in Chili Sauce
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Mapo Tofu
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Chinese Hot and Sour Soup
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Pork & Shrimp Siu Mai Dumplings
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Chengdu-Style Chicken with Peanuts, Chiles & Black Beans
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Wok-Tossed Clams in Black Bean Sauce
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Chinese Spicy, Sweet & Sour Lamb Chops
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Lobster Toasts
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Velvet Chicken
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Chengdu-Style Hot Pot
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Abalone with Black Bean Sauce & Sticky Rice
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Ma Po Eggplant in Garlic Sauce
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Cumin-Crusted Goat Leg
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9 Recipes to Make for Chinese New Year
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Pearl Rice Balls with Ginger-Sesame Sauce
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Braised Cucumbers with Pork and Ginger
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Chicken Stir-Fry with Celery + Peanuts
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Frozen Passion Fruit Mousse
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Aromatic Soy Sauce Noodles
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Dale Talde’s Kung Pao Chicken Wings
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Melissa Joulwan’s Chinese Five-Spice Pork Ribs
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Goat Tartare
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Halibut with Brown Butter, Lemon & Aged Fish Sauce
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Steamed Chicken with Scallions & Ginger
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Pork & Asparagus with Chile-Garlic Sauce
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Fried Kingclip in Hot & Spicy Tofu & Pork Bean Sauce
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Fu Xian-Style Crispy Salt-and-Pepper Lobster
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Wok-Tossed Crickets with Chives & Black Beans
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Wok-Tossed, Twice Cooked, Crispy Salt & Pepper Frogs’ Legs
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