Pittsburgh with Rick Sebak Steel City Mr. Pittsburgh himself, Rick Sebak, joins us this week to talk about his city, the food, and why Pittsburgh is the next big thing. Plus, Andrew & Molly talk about grinding your own meat at home. Find out more about Rick Sebak: Follow Rick on Twitter, @rickaroundhere. Find out… Read More →
Eating Queens Queens-based food writer Joe DiStefano has been covering the borough’s ethnic food beat for more than a decade. When it comes to ethnic diversity, some estimates name Queens as number one in the world – it’s so rich that DiStefano has made exploring the borough his life’s work. He’s our go-to guide for… Read More →
John Besh From the Heart Chef John Besh joins Andrew & Molly to discuss learning from mistakes in the kitchen, getting families back into the kitchen, and the amazing work he is doing with the John Besh Foundation. Plus, Andrew & Molly talk Halloween. Find out more about Chef Besh: Order Chef Besh’s newest cookbook, Cooking… Read More →
Try These at Your Next Tailgate Everyone has a go-to meal that fits right into the hearty, crowd-pleasing football food category. Some rely on hot wings and fall comfort-classics like chili and stew, others may boldly roast a whole steer head to make killer barbacoa tacos or light a kerosene-soaked fire for a fish boil. From… Read More →
NYCWFF 2013 Mrs. Issue Andrew & Molly recap their weekend at the New York City Wine & Food Festival. Molly shares her big news. Plus, we have 5 Questions with Hugh Acheson, Guy Fieri (with a cameo from Nadia G.), Doug Quint & Bryan Petroff of Big Gay Ice Cream, and Johnny Iuzzini. Questions We want… Read More →
Pat LaFrieda Meat Man Acclaimed meat purveyor Pat LaFrieda joins Andrew and Molly on the podcast this week to talk about the meat biz, the ideal burger, and Andrew & Pat make a special announcement. Want to Learn More about Pat? Check out lafrieda.com. Follow Pat on Twitter, @patlafrieda. Questions We want to include your listener… Read More →
Samantha Brown Breaking the Fourth Wall Television host and world traveler Samantha Brown talks about her huge life change, being a television personality and her new project for Travel Channel. Plus, Andrew reveals his favorite way to get a truffle flavor without breaking the bank. Want to Learn More about Samantha? Check out samantha-brown.com Get… Read More →
Flying Foxes! With a six-foot wing span, the Samoan giant fruit bat, a.k.a. the flying fox, is the most appropriately named animal since the toy poodle. The bats are native to the tropics of Asia, Australia, Indonesia, islands of East Africa, and the Indian and Pacific oceans, but I tried them first on the uninhabited… Read More →
Amy Thielen Midwestern Table Amy Thielen, author & host of Food Network’s new show, Heartland Table, talks food writing, American regionalism, and the red-hot Midwestern food scene. Plus, Andrew and Molly answer listener questions about tipping. Want to Learn More about Amy? Pick up a copy of The New Midwestern Table by Amy Thielen Watch Heartland Table on Food Network… Read More →
Zoë François Zoë Bakes Author & baker extraordinaire Zoë François joins us this week to discuss her book, The New Artisan Bread in Five Minutes a Day. Andrew, Molly & Zoë talk bread, gluten-free recipes, artificial eggs and baking in a crockpot. Want to Learn More about Zoë? Zoë Bakes blog Artisan Bread in Five… Read More →
Changing Lives Through Food Darrie Ganzhorn is the executive director of Santa Cruz’s Homeless Garden Project, an incredible nonprofit that provides job training, transitional employment and support services to those in need on a 3-acre organic farm and garden. Trainees and volunteers grow and harvest fruits and vegetables that sustain daily lunches and fundraising farm… Read More →
From The Artisan Jewish Deli at Home By Nick Zukin & Michael Zusman Eggs Benedict is a luxurious breakfast dish rumored to have originated in New York City as a luncheon offering at the legendary Delmonico’s restaurant. This twisted modern Jewish deli version was adopted at Stopsky’s in Seattle. While the hollandaise and poached eggs… Read More →
Meat with Josh Ozersky Lardcore James Beard Award-winning food writer & meatlover Josh Ozersky joins us on this week’s Go Fork Yourself to discuss Meatopia, hunting, and more. Want to learn more about Josh Ozersky? Check out his website, get more info on Meatopia, and read his Eat Like a Man column. Discussed on this podcast: Temple… Read More →
Tips The Tipping Point What’s an appropriate tip? 15 percent? 20 percent? None at all? Andrew and Molly discuss the custom of tipping on this week’s podcast. Plus, they talk music and Andrew’s Mr. Mom weekend. Discussed on this podcast: Leaving a Tip: A Custom in Need of Changing? (New York Times) Should Tipping Be… Read More →
What Am I? Chopped Liver? A variety of animals gloriously lend their livers to the food world. Beef, chicken, duck, and goose livers, also known colloquially and collectively as foie gras, monkfish liver, and pig liver, are just a few of these organs that end up on the global table. It can be baked, broiled,… Read More →
Dove Hunting When Dove Hunters Cry Molly returns from a weekend of dove hunting with friend of the show Georgia Pellegrini. She fills us in on her experience. Andrew gives tips on how to prepare doves. Plus, a foie gras-ban update, new food TV shows this fall, and more of Andrew and Molly’s restaurant pet… Read More →
Pet Peeves Food Frustrations Andrew & Molly take a look at Eater‘s Airing of Grievances series, and give their two cents. Molly has her own grievances, and Andrew defends chefbros. Plus, they talk Prince, tipping, and Marilyn Hagerty. Discussed on this podcast: From Scratch: Inside the Food Network by Allen Slain WATCH: Marilyn Hagerty Reviews… Read More →
PDX’s Leading Lady She gained street cred from her placement on Food & Wine’s Best New Chefs list in 2012, a stint on the current season of Top Chef Masters and a couple James Beard nominations, but Jenn Louis’ incredible farmhouse fare need only be tasted to win you over. The chef/owner of two of… Read More →
Coffee with Noah Namowicz Coffee Break Noah Namowicz from Café Imports join us to discuss a Go Fork Yourself favorite—coffee. He fills us in on how to make the perfect cup of joe at home. Plus, Andrew & Molly talk cookbooks, beef tongue, and Andrew’s special connection to Ina Garten. Links discussed on this podcast: 5 Books… Read More →
On Location: Turf Club Surf & Turf Andrew & Molly belly up to the bar at Turf Club in St. Paul, Minn., to record the podcast this week. They discuss the upcoming season of Appetite for Life, the ramen burger, Bon Appetit’s Best New Restaurants, and we get a lesson on fish anatomy. Links discussed on this… Read More →
Everything but the Kitchen Sink We’ve Got It Covered We cover it all on this week’s Go Fork Yourself. Andrew calls in from New York City and discusses his recent travels to Cleveland and New York. Molly goes on a road trip with “The Situation”? Plus, lab-grown burgers, MTV, and we take a couple of questions from the… Read More →
The Perfect Burger Building a Better Burger The new Go Fork Yourself hotline. Ice cream. And how to cook the best hamburger. Andrew and Molly pay tribute to summer on this week’s episode of Go Fork Yourself. Get their tips and tricks on creating the perfect burger at home, and find out their recommendations on where to find a… Read More →
Wine Drink This Andrew is back at Food Works HQ to discuss the Hamptons with Molly. He shares stories from the James Beard Chefs & Champagne event including how his dad almost got into a fistfight. Then, James Beard award-winning writer Dara Moskowitz Grumdahl joins Molly to talk about wine. Find out more about Dara:… Read More →
Twin Cities Let’s cut to the cheese Andrew calls in from the road on this week’s Go Fork Yourself. Andrew and Molly talk about the hot weather, the real identity of Ruth Bourdain, and possibly the worst travel-recommendation article ever written. They let us know where visitors to the Twin Cities should really visit. Articles discussed on… Read More →
Cabin Fever Rest & Relaxation Both returning from time at their cabins, Andrew and Molly talk about cabin life, old family recipes, and classic pranks. Plus, we hear Andrew and Molly’s take on Paula Deen. Get the recipe for Aunt Suzanne’s Famous Caramel Pecan Bars. Questions We want to include your listener questions in upcoming… Read More →
No-Fail Summer Dessert By Andrew Zimmern For this cobbler, I pair fresh summer berries and tart rhubarb with a buttery, cookie-like topping that the whole family will love. The cobbler is easy to throw together for a weeknight treat, plus it’s a perfect no-fuss dessert for feeding crowds.
Shrimp Week Sensational Crustations It’s all things shrimp on this week’s Go Fork Yourself. Andrew and Molly talk about the best varieties of shrimp, what to look for in the grocery store and what to do when you get them to your kitchen. Plus, they talk about The Taste, Brian Malarkey and Nigella Lawson. Want more shrimp… Read More →
Hunter, Angler, Gardener, Cook Hank Shaw’s James Beard award-winning blog, Hunter Angler Gardener Cook, documents his adventures hunting, gathering and cooking with editorials and recipes that expound his admirable, back-to-nature philosophy – we need to take ownership of the food we eat by buying, hunting, foraging and consuming honest ingredients. The former line cook and… Read More →
Georgia Pellegrini Modern Pioneer Andrew and Molly chat with chef, hunter and gatherer, and author Georgia Pellegrini on this week’s Go Fork Yourself. They discuss Georgia’s adventure getaways, modern pioneering, and eating squirrel. More on Georgia Pellegrini 5 Questions: Georgia Pellegrini Recipe: Georgia Pellegrini’s Wild Garlic Soup Recipe: Georgia Pellegrini’s Bison Meatloaf For more information… Read More →
Aspen 2013 Recap At Altitude Andrew had an exciting weekend at the Food & Wine Classic in Aspen. He shares his highs and lows from having the chance to get behind the wheel of a Lamborghini and trying to make hand-pulled noodles at altitude. Plus, they talk about the Eater Young Guns class of 2013.… Read More →
