When Dove Hunters Cry
Molly returns from a weekend of dove hunting with friend of the show Georgia Pellegrini. She fills us in on her experience. Andrew gives tips on how to prepare doves. Plus, a foie gras-ban update, new food TV shows this fall, and more of Andrew and Molly’s restaurant pet peeves.
Discussed on this podcast:
- Georgia Pellegrini’s Adventure Getaways
- Eater’s Fall 2013 Food Television Preview (Eater)
- Molly’s first dove:
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