Father’s Day To all of the Dads Happy Father’s Day from Go Fork Yourself! Andrew and Molly talk about picky eaters, surprise babies, and their dads. Plus, a preview of the Food & Wine Classic in Aspen. Find out more about what we covered in this week’s Go Fork Yourself: Adventurous Eaters’ Food Habits Tied To Genes, Upbringing… Read More →
Doughnuts Out of Control Happy National Doughnut Day! This week on Go Fork Yourself, we discuss all things doughnut including the treat sweeping the nation–the cronut. Andrew and Molly also talk about a new alternative to Yelp that might be the answer to the crowd-sourcing issue called Nara. Update: Pui did bring us doughnuts after… Read More →
Tess Rafferty Recipes for Disaster We welcome comedian, author, home cook (and Molly’s girl crush) Tess Rafferty on this week’s Go Fork Yourself. They discuss luxury grocery stores, where to eat in L.A., and why you don’t bring a store-bought pie to the Rafferty house. Plus, Andrew and Molly come up with a new job for Minnesota… Read More →
A Moroccan-Inspired Grill By Andrew Zimmern Shish kebabs are one of my favorite things to grill. They’re easy to prepare and are perfect for feeding crowds. The key to flavorful, juicy morsels of meat is in the marinating: the longer the better. I love to serve these kebabs with a Chermoula pilaf, which has a… Read More →
Road Trip Fork on the Road Andrew and Molly are on the road on this week’s Go Fork Yourself. On a three-hour car ride to Iowa, they chat about road food, cars, GPS, and where you’ll find the cleanest pit stops. Questions We want to include your listener questions in upcoming podcasts. If you want… Read More →
Yelp The Great Debate Andrew and Molly invite Yelp’s Director of Public Affairs Luther Lowe (@lutherlowe) to join them on this week’s podcast. They talk all things Yelp, from it’s inception and filters to blackmail issues. Plus, a recap of the Minneapolis leg of Anthony Bourdain’s Guts & Glory Tour. Things got a little down… Read More →
Uncommon Honesty When Gabrielle Hamilton opened her acclaimed 30-seat bistro Prune in New York’s East Village in 1999, she had worked in the catering biz for more than 20 years, but she had never been a restaurant chef, nor could she imagine that her winding culinary path would lead to successful restaurateur. Fast forward a… Read More →
James Beard Awards 2013 For Sure On this week’s episode of Go Fork Yourself, Andrew and Molly talk all about the James Beard Awards 2013. Andrew talks about his win, how he was “Martha Stewarted” by Martha Stewart, and why he loves a tie. Plus, they talk about negative comments online… for sure. Questions We… Read More →
Congratulations JBF Award Winners! I just returned from the James Beard Foundation Awards in NYC, the nation’s most prestigious awards ceremony honoring professionals in the food and beverage biz. Winners of the Foundation’s annual Book, Broadcast, and Journalism Awards were presented on May 3, at Gotham Hall in New York City, during a ceremony hosted… Read More →
Austin Food & Wine Festival 2013 Recap Keep Austin Weird Andrew and Molly reflect on their weekend at the Austin Food & Wine Festival. They discuss their highs from the festival, their Lance Armstrong sighting, and why Andrew has an issue with Brian Malarkey. Then, Molly asks the important (five) questions to Brian Malarkey and… Read More →
Italian Cuisine Buon Appetito! This week Andrew and Molly talk about Anthony Bourdain’s potty mouth, the new food and travel shows coming to your TV, and why America loves Italian food (and why Molly’s not on board). Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew &… Read More →
Munich In München steht ein Hofbräuhaus An update on the IKEA meatball scandal, the end of cupcakes and a food-lovers guide to Munich. All of this and more on this week’s Go Fork Yourself. Read more about Carl Blake and his better-tasting pork here. Go to his Indiegogo site here. For Andrew’s Munich recommendations, go… Read More →
Munich In München steht ein Hofbräuhaus An update on the IKEA meatball scandal, the end of cupcakes and a food-lovers guide to Munich. All of this and more on this week’s Go Fork Yourself. Read more about Carl Blake and his better-tasting pork here. Go to his Indiegogo site here. For Andrew’s Munich recommendations, go… Read More →
The Most Important Meal of the Day It’s Time for Breakfast It’s about time we talk about the most important meal of the day. This week Andrew and Molly cover all things breakfast on this week’s Go Fork Yourself. Plus, they discuss Ikea’s moose lasagna and the new common names for beef and pork at… Read More →
The Most Important Meal of the Day It’s Time for Breakfast It’s about time we talk about the most important meal of the day. This week Andrew and Molly cover all things breakfast on this week’s Go Fork Yourself. Plus, they discuss Ikea’s moose lasagna and the new common names for beef and pork at… Read More →
Hunter Gatherer A few years ago, Georgia Pellegrini traded in her high heels for cowgirl boots and a shotgun, foregoing a cubicle on Wall Street for a “field-and-stream-to-table” life in Texas. The hunting enthusiast decided to get back to her roots, attending culinary school and cooking at Blue Hill at Stone Barns, before writing Food Heroes, which… Read More →
Hunter Gatherer A few years ago, Georgia Pellegrini traded in her high heels for cowgirl boots and a shotgun, foregoing a cubicle on Wall Street for a “field-and-stream-to-table” life in Texas. The hunting enthusiast decided to get back to her roots, attending culinary school and cooking at Blue Hill at Stone Barns, before writing Food Heroes, which… Read More →
All Over the Map A Little Bit of Everything We cover a whole bunch of topics on this week’s Go Fork Yourself. First, Andrew and Molly discuss no-shows at restaurants and Red Medicine’s recent Twitter controversy. Then, they talk about AZ Canteen at Target Field, and the prices of ballpark foods. Finally, they go over… Read More →
All Over the Map A Little Bit of Everything We cover a whole bunch of topics on this week’s Go Fork Yourself. First, Andrew and Molly discuss no-shows at restaurants and Red Medicine’s recent Twitter controversy. Then, they talk about AZ Canteen at Target Field, and the prices of ballpark foods. Finally, they go over… Read More →
Vietnam Traveling Mouth First This week we welcome a special guest on Go Fork Yourself, Maureen from Traterra! Andrew, Molly & Maureen talk about one of Andrew’s favorite travel destinations, Vietnam. Then, they talk travel tips and what travel destinations are hot now. More information on Traterra and their Master the Art of Vietnamese Cooking… Read More →
Vietnam Traveling Mouth First This week we welcome a special guest on Go Fork Yourself, Maureen from Traterra! Andrew, Molly & Maureen talk about one of Andrew’s favorite travel destinations, Vietnam. Then, they talk travel tips and what travel destinations are hot now. More information on Traterra and their Master the Art of Vietnamese Cooking… Read More →
James Beard Nominations 2013 And the nominees are… Crystal meth, foie gras and the James Beard awards! In this special episode of Go Fork Yourself, Andrew and Molly go through their predictions for this year’s Beard awards. Plus, Andrew reveals his English accent. See the full list of nominees here. Questions We want to include… Read More →
James Beard Nominations 2013 And the nominees are… Crystal meth, foie gras and the James Beard awards! In this special episode of Go Fork Yourself, Andrew and Molly go through their predictions for this year’s Beard awards. Plus, Andrew reveals his English accent. See the full list of nominees here. Questions We want to include… Read More →
New Orleans The Big Easy Andrew and Molly discuss this week’s big food news from the NYC soda ban to Adam Richman’s new NBC show. Then, find out where to eat and what to do on your next trip to New Orleans. Questions We want to include your listener questions in upcoming podcasts. If you… Read More →
New Orleans The Big Easy Andrew and Molly discuss this week’s big food news from the NYC soda ban to Adam Richman’s new NBC show. Then, find out where to eat and what to do on your next trip to New Orleans. Questions We want to include your listener questions in upcoming podcasts. If you… Read More →
Pizza Gimme Pizza! This week Andrew and Molly discuss everyone’s favorite topic—pizza! They talk about the best pizza joints in the U.S., their favorite toppings, and whether or not deep dish is really pizza. Best New Pizza Places from Food & Wine Andrew’s favorite pizza places on FoodandWine.com Questions We want to include your listener… Read More →
Pizza Gimme Pizza! This week Andrew and Molly discuss everyone’s favorite topic—pizza! They talk about the best pizza joints in the U.S., their favorite toppings, and whether or not deep dish is really pizza. Best New Pizza Places from Food & Wine Andrew’s favorite pizza places on FoodandWine.com Questions We want to include your listener… Read More →
SOBEWFF 2013 Recap Sun, Sand & Sandwiches Fresh off their trip to the South Beach Wine & Food Festival, Andrew and Molly recap the event and share their favorite memories from the weekend. Get the behind-the scenes scoop on this year’s SOBEWFF on this week’s Go Fork Yourself. Here are some of our favorite pictures… Read More →
SOBEWFF 2013 Recap Sun, Sand & Sandwiches Fresh off their trip to the South Beach Wine & Food Festival, Andrew and Molly recap the event and share their favorite memories from the weekend. Get the behind-the scenes scoop on this year’s SOBEWFF on this week’s Go Fork Yourself. Here are some of our favorite pictures… Read More →
One-Year Anniversary GFY Turns One! We’re celebrating our one-year anniversary here at Go Fork Yourself. Andrew calls in from L.A. to fill Molly in on his awesome food week. Plus, they discuss the challenge with sustainable seafood. Andrew refers to this Huffington Post article in this podcast: Sustainable Seafood Labeling Brings On Host Of Challenges: NPR Report… Read More →
