Andrew is back at Food Works HQ to discuss the Hamptons with Molly. He shares stories from the James Beard Chefs & Champagne event including how his dad almost got into a fistfight. Then, James Beard award-winning writer Dara Moskowitz Grumdahl joins Molly to talk about wine.
Find out more about Dara:
- Twitter – @DearDara
- Off the Menu with Dara Moskowitz Grumdahl podcast
- Drink This: Wine Made Simple by Dara Moskowitz Grumdahl
Dara’s Wine Recommendations:
- Chateau Montelena chardonnay
- La Crema chardonnay
- Rombauer chardonnay
- Le Cremant de Loire (sparkling)
- Le Cremant de Bordeaux (sparkling)
- Moscato d’Asti (low-alcohol content)
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