Chicken-Fried Squirrel with Pan Gravy
One of my favorite mild, white meats. By Andrew Zimmern Pan-fried squirrel in a sturdy gravy is one of my favorite dishes come holiday time. Squirrel is regaining its popularity outside of the small pockets of enthusiasts that have traditionally embraced it and I couldn’t be happier. It’s a mild, light, white meat that’s great… Read More →