From my grandmother’s split pea soup to pasta carbonara and sticky Chinese chicken wings, my FREE digital cookbook includes all of my best-loved recipes.
This digital cookbook has a little bit of everything.
Soups, salads and appetizers, plus game day snacks that are super-shareable, hearty weeknight meals and even a few special occasion items (hello, reverse seared tomahawk steaks). You’ll find flavors of Italy, China, Thailand, the USA and more.
Not only does this handy download give you step-by-step directions to cooking some of my favorite recipes, but you’ll get links to videos of my cooking nearly every one of them. It’s a great way to hone your kitchen skills– like cooking a whole fish, or getting a perfect reverse sear.
- Kielbasa Split Pea Soup
- Thai-Style Cucumber Salad
- Bang Bang Tater Tots
- Muffuletta Sandwich
- Crab Cakes
- Fried Chicken Summer Rolls
- Barbecue Shrimp
- Mussels Fra Diavolo
- Fried Whitefish
- Fried Whole Yellowtail Snapper
- Beef Tataki
- Crispy Skirt Pan-Fried Dumplings
- Sticky Chinese Chicken Wings
- Chicken Fried Steak with Gravy
- Pot Roast
- Chicken Pot Pie
- Reverse Seared Tomahawk Steaks
- Pulled Pork with BBQ Sauce
- Ma Po Eggplant
- Moroccan Kefta
- Linguine with Clam Sauce Pasta Carbonara
- Key Lime Pie
Want the free digital cookbook delivered to your inbox?
Sign up for Andrew Zimmern’s Spilled Milk, a community-supported publication where I share my favorite recipes, exclusive videos, travel recommendations and more. It’s free to join, and if you love it, there’s an opportunity to become a paid subscriber for a few bucks a month.
When you enter your email below, the cookbook will magically appear in your inbox. I don’t exactly know how it all works– it just does! This is why I surround myself with people who understand the internet better than me!
Thanks for reading and supporting me in my quest to share food and culture.