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Andrew Zimmern's Shrimp with Green Chiles

Shrimp with Green Chiles & Avocado-Tomatillo Sauce

This simple dinner is deceptively complex. You can have dinner on the table in 15 minutes and the flavors are crazy good. My family and I love Mexican food—it’s one of the world’s truly great cuisines. This dish is often seen in the Yucatán, in Veracruz and in-and-around oceanfront communities, but for any indefatigable travelers who…  Read More

Andrew Zimmern Cooks: Charred Tomatillo Salsa

Charred Tomatillo Salsa By Andrew Zimmern This is one of my favorite salsas. It’s sweet, smoky, roasty, spicy, acidic and bright, with a hint of bitterness that I find addictive. Eat it with chips as an easy appetizer, on top of shrimp and green chiles, brisket nachos, or my Mexican pork burgers. Watch Andrew make…  Read More

Andrew Zimmern's tips for cutting an avocado

Andrew Zimmern Cooks: How to Cut an Avocado

The Easiest Ways to Prep an Avocado Whether you slice it, dice it, scoop it, smash it or simply cut it in half and eat it with a spoon, there’s no denying avocados are one of the most beloved fruits around the world—we consume more than 4 billion per year in the United States alone.…  Read More

Andrew Zimmern's Spring Paella

Andrew Zimmern’s Best Recipes for Shrimp

11 Ways to Cook Everyone’s Favorite Crustacean Shrimp are easy to prepare, cook quickly and pair well with many different flavors. From Vietnamese spring rolls and Japanese tempura, to spicy barbecue shrimp and spring paella, the possibilities are endless. Grilled, fried, sautéed, baked and poached, here are my favorite ways to cook the beloved seafood.   Shrimp…  Read More

Andrew Zimmern's Green Chile & Pork Chili

Green Chile & Pork Chili

Green Chile Chili By Andrew Zimmern There are a hundred ways to make chili, but this is one of my favorites. I could eat roasted Hatch chiles on anything—on burgers New Mexico-style, in salsa, and especially in chili alongside pork shoulder, poblanos and white beans. And yes, go through the extra steps of roasting the…  Read More

Grilled Shrimp with Rum-Guava Glaze

Grilled Shrimp with Rum-Guava Glaze

Grilled Shrimp with Rum-Guava Glaze By Andrew Zimmern In this simple Cuban-inspired recipe, I pair garlic- and lime-infused grilled shrimp with a sticky, sweet-and-sour rum-guava glaze.

Andrew Zimmern's recipe for guacamole

Andrew Zimmern Cooks: Guacamole

Easy Guacamole By Andrew Zimmern Guacamole is the perfect healthy snack for entertaining while the big game is on. The simplicity of this version really lets the flavor of the avocado shine. Watch Andrew make this recipe:

Andrew Zimmern's Four Chile Salsa

Andrew Zimmern Cooks: Four Chile Salsa

Four Chile Salsa By Andrew Zimmern Using four different types of dried chiles adds a deep complexity to this thick salsa that’s hard to beat. It’s also incredibly versatile—use this chile salsa to braise pork, seafood or chicken, to accompany grilled beef, as a sauce for tamales or enchiladas, or simply as a dip for…  Read More

Andrew-Zimmern's-Achiote-Pork-Tacos

Andrew Zimmern’s Favorite Mexican-Inspired Recipes

12 Ways to Celebrate Cinco de Mayo We know Cinco de Mayo isn’t quite celebrated in Mexico like it is in this country (Cinco de Drinko!), but we love any reason to dig into delicious Mexican fare. Here, I’ve compiled a few of my favorite recipes for a May 5th party, from fresh tomatillo salsa…  Read More

Andrew-Zimmern's-Achiote-Pork-Tacos

Achiote Roasted Pork with Tomato-Habanero Salsa

Pulled Pork with Tomato-Habanero Salsa By Andrew Zimmern Although this dish takes some thinking ahead, the long marinade makes a flavorful, tender pork roast. Serve this achiote-scented roasted pork shoulder with habanero-tomato salsa, lots of fresh corn tortillas, limes and cilantro.

Fourth of July Recipes

Summertime Recipe Round-up The Fourth of July is one of my favorite holidays. There’s no better way to celebrate America’s independence (and my birthday) than sitting around with the family, swimming, grilling up my favorite meat, noshing on fresh summer eats and indulging my inner pyro. Here are a few of my top picks, from…  Read More

Bizarre Bites: Brains

It’s a No-Brainer Brains aren’t just for zombies. Brains are a delicacy eaten by people all around the world. The most popular are lamb, pig and cow brains, but you can really eat any animal’s brain, provided it’s fresh. I’ve even dined on squirrel brain. It was delicious! Brains are full of healthy nutrients like…  Read More

Bizarre Bites: Brains

It’s a No-Brainer Brains aren’t just for zombies. Brains are a delicacy eaten by people all around the world. The most popular are lamb, pig and cow brains, but you can really eat any animal’s brain, provided it’s fresh. I’ve even dined on squirrel brain. It was delicious! Brains are full of healthy nutrients like…  Read More

Super Bowl Recipes

A Game-Day Recipe Round-Up Even if you can’t get behind the 49ers or the Ravens, who doesn’t love an excuse to laze on the couch and chow down on finger foods, a hearty bowl of chili or Wisconsin-style mac n’ cheese. You’ll find some of my favorite recipes on this list, from appetizers and wings…  Read More

Super Bowl Recipes

A Game-Day Recipe Round-Up Even if you can’t get behind the 49ers or the Ravens, who doesn’t love an excuse to laze on the couch and chow down on finger foods, a hearty bowl of chili or Wisconsin-style mac n’ cheese. You’ll find some of my favorite recipes on this list, from appetizers and wings…  Read More