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Best of Target Field

What to Eat & Drink at Target Field Open since 2010, Target Field is a beautiful stadium in the heart of downtown Minneapolis. Thankfully, there’s a host of good eats from local chefs, restaurants and breweries, so don’t settle on a wimpy tube steak washed down with watery beer. In honor of the 2014 All-Star…  Read More

Andrew Zimmern’s Best Super Bowl Recipes

My Best Game Day Recipes I love the traditional nacho and chicken wing spread, alongside dishes inspired by my travels—from fried chicken summer rolls to Baltimore-style crab cakes. If you’re really ambitious, go all out and construct the ultimate Super Bowl snackadium.   Fried Chicken Summer Rolls with Peanut Dipping Sauce They’re commonly filled with shrimp and roast…  Read More

Andrew Zimmern's Recipe for Key Lime Pie

Andrew Zimmern Cooks: World’s Best Key Lime Pie

Key Lime Pie By Andrew Zimmern I’ve searched long and hard for the perfect Key lime pie recipe, and finally found one while filming in Florida from a fireman. The ratios are spot on and the custard turns out perfectly every time. Make this recipe with lemons, Meyer lemons, grapefruits, sour oranges… any citrus that is…  Read More

15 Thanksgiving Side Dishes|Endive

Andrew Zimmern’s Best Thanksgiving Side Dishes

15 Recipes for Thanksgiving Side Dishes Thanksgiving is one of my favorite holidays because it’s a celebration of food and family, and it’s not centered on gift giving. It’s about our cultural demonstrations of thanks, expressed by a delicious meal… followed by football. Here are a few of my favorite from-scratch Thanksgiving side dishes. I love…  Read More

Pork Chili|

Andrew Zimmern’s Best Game Day Recipes

15 Crowd-Pleasing Recipes for Football Season Few things excite me more than the prospect of a lazy Sunday spent hanging out with friends and family eating football couch chow. I love cooking for a crowd, rolling out different finger foods, hearty soups and snacks throughout the day. Here are some of my go-to recipes for…  Read More

Best Nachos of All Time|Best Nachos of All Time||

The Best Nachos of All Time

Nachos with Queso Fundido By Andrew Zimmern I serve this dish all the time at house parties, for both adults and kids. These super sophisticated nachos are built with several components, all made from scratch and delicious on their own. When served together, they will blow your mind. I wouldn’t ask you to go through…  Read More

French-Fries|French Fries||Burger ebook

How to Make the World’s Best French Fries

The Most Perfect French Fry Recipe By Andrew Zimmern The formula for perfect, crispy french fries with a soft, fluffy interior is easy—fry them once at a low temperature, and a second time at a higher temp until golden brown.

Tomatoes|Grilled Radicchio with Goat Cheese and Herbed Tomato Dressing|Esquites & Yellow Tomato Gazpacho|Chilaquiles with Salsa Roja & Fried Eggs|Sous Vide Tomato Sauce|Tomato Sorbet|Broiled Shrimp with Tomatoes & Feta|Salmon & Tomato Aspic|Oven-Dried Tomatoes|Grilled Sweet Onion & Arugula Salad with Tomatoes||Squid with Tomato & Mint|Hugh Acheson’s Southern Ratatouille

Andrew Zimmern’s Best Recipes for Peak Summer Tomatoes

15 Recipes for Summer’s Tomatoes From the teensiest of cherry tomatoes to giant beefsteaks and gorgeous heirloom varietals, now is the time to fill up on real tomatoes—you know, the ones with actual flavor, from your garden or the farmers market, the kind that’ve never been refrigerated. When tomatoes are at their peak, my favorite…  Read More

Memorial-Day-Barbecue|Cucumber Mint Lemonade|Lavender-Lemonade Kombucha|Grilled Sweet Onion & Arugula Salad with Grana Padana|Corn & Green Tomato Salad|Fried Chicken & Watermelon Salad|Classic Buttermilk Fried Chicken|Pineapple-Glazed Baby Back Ribs|New Orleans-Style Barbecue Shrimp

The Best Recipes for a Memorial Day Barbecue

15 recipes for a Memorial Day Barbecue From grilled salads and classic fried chicken to easy homemade baked beans and an ultra-moist angel food cake, here are 15 ways to welcome summer.   • 7 Easy Tips for Grilling • Grills Gone Wild • Up Your Salsa Game    

Andrew Zimmern's Beef Stroganoff

The Best Beef Stroganoff

Traditional Beef Stroganoff with Fingerlings By Andrew Zimmern Many Americans associate beef stroganoff with a gloppy school cafeteria lunch or a Betty Crocker slow cooker meal. But this recipe, made with beef tenderloin and flavorful mushrooms, will blow you away. It follows the flavor profile of a traditional Russian stroganoff, a creamy sauce rich with beef…  Read More

Taste Atlas: London’s Best Fine Dining

Devour London A global hub of history, finance, fashion and food, London is incredibly accessible, reliable and popular for tourists. As England’s capital grows increasingly diverse, so do the culinary offerings. From high-end Michelin-rated tasting menus and an influx of chef-driven gastropubs to roaming food trucks and amazing ethnic food from around the globe, there…  Read More

Kulcha Flatbread

The Best Indian Flatbread to Make at Home

Kulcha By Andrew Zimmern North Indian Punjabi flatbread is called kulcha. Kulcha is ideally served with spicy pulses, dals and (most famously) choley, which are spice-braised chickpeas. Naan has had its day in the sun, and it seemed last year I couldn’t open a book or magazine without seeing a recipe for it. Kulcha is…  Read More

Where to Eat at Target Field

Old Standbys & New Additions at Target Field Home of the Twins, Target Field is a beautiful stadium in the heart of downtown Minneapolis. In just a few years, they’ve really amped up the food program, now offering a host of good eats and craft beverages from local restaurants, breweries and distilleries. So I’d suggest…  Read More

Drop Biscuit Scones|Drop Biscuit Scones

The Best Drop Biscuit Scone Muffins

Drop Biscuit Scones with Apricots & Cranberries  By Andrew Zimmern I’d consider these streusel-topped breakfast treats a cross breed of drop biscuits, scones and muffins. They’re really easy to throw together, and will add that perfect sweet touch to your brunch spread.

Key Lime Pie|Classic Buttermilk Pie|Sour Cream Peach Pie

The Best Key Lime Pie

Perfectly Tangy & Creamy By Andrew Zimmern I think this is the most perfect Key Lime Pie recipe I have ever tasted. The ratios are spot on and the custard turns out perfectly every time. Make this recipe with lemons, Meyer lemons, grapefruits, sour oranges…any citrus that is super tart. I serve this with whipped cream,…  Read More

Andrew Zimmern's French Onion Soup

The Best French Onion Soup

Gratinée des Halles By Andrew Zimmern In 1992, I started work at a French bistro in Minneapolis that for the longest time served the best onion soup I ever tasted. Here is that recipe. It’s redesigned for the home cook in only one way: the stock. In the restaurant we were able to make a…  Read More

Andrew Zimmern's Beef Stew recipe

The Best One-Pot Beef Stew

Daube de Boeuf with Belgian Ale By Andrew Zimmern Winter in Minnesota. End of story. We know a thing or two about cold-weather comfort food, especially a one-pot rock star beef stew that will warm you from the inside out. This is “food with a hug” at its best. On the technical side, it’s simple.…  Read More

Best Thing I Ever Made: Rockin’ Roasts

A real crowd (and pug) pleaser. I’ll be back on this Sunday’s Best Thing I Ever Made series on Food Network. Find out how to make my pan-roasted veal shanks as part of the Rockin’ Roasts episode. The veal shanks get so tender, they just melt in your mouth. Get the recipe here. Sunday, 11/25 at…  Read More

Best Thing I Ever Made

I can’t get enough of these. Catch me this Sunday on Food Network’s Best Thing I Ever Made series,  I’ll be demonstrating my Chinese chicken wings for the Tasty Travels episode. The dish is inspired by my travels in Malaysia, where street food stalls churn out chicken wings and chicken quarters glazed with this classic…  Read More

5 Questions: April Bloomfield

She likes her animals whole. April Bloomfield once dreamt of policing the streets of her native Birmingham. Lucky for us, that fell through. April resorted to culinary school, moving on to work in such lauded restaurants as the River Cafe and Chez Panisse, before she strolled into the spotlight as the chef/owner of NYC’s original…  Read More

5 Questions: April Bloomfield

She likes her animals whole. April Bloomfield once dreamt of policing the streets of her native Birmingham. Lucky for us, that fell through. April resorted to culinary school, moving on to work in such lauded restaurants as the River Cafe and Chez Panisse, before she strolled into the spotlight as the chef/owner of NYC’s original…  Read More

Best Fall Beverages

What to Drink Now We are in the thick of sweater-weather here in Minnesota, time to bring out the soup recipes and pumpkin carving tools, to go apple picking and embark on fall foliage drives. It’s also the season for mulled wine, hoppy beer and hard cider and whether you’re sitting around the fire-pit or…  Read More

Best Mustard BBQ Sauce

I never liked mustard-based BBQ sauces. Then I tried Bessinger’s. I blast through jars of this stuff in no time. My lips to God’s ears: this sauce is in a category of its own. Get yours on OpenSky.

Andrew Zimmern with Tarte Tatin Recipe|Andrew Zimmern Cooks: Apple Tarte Tatin

Download Andrew’s Holiday Recipe Guide

My Favorite Holiday Recipes No matter what holiday you celebrate, I’m sure we can all agree that food is what ties the season together. At my house, the kitchen smells of fabulous food all month long, whether it’s roasted duck, latkes or fruit cake. It’s the best time of the year. I’ve made it easy on…  Read More

Andrew Zimmern’s Rosh Hashanah Recipes

Recipes for Rosh Hashanah Rosh Hashanah is a time for reflection and repentance, but it probably doesn’t surprise you that my favorite part is the food. It’s a great excuse to sit around the dinner table with family and friends, and say a toast to the year ahead. To honor tradition, I like to cook dishes…  Read More

Andrew Zimmern's recipe for roast leg of lamb

Andrew Zimmern Cooks: Roast Leg of Lamb

Roasted Leg of Lamb with Avgolemono Sauce By Andrew Zimmern Nothing beats roasting a whole leg of lamb. Roasting the leg of lamb directly on the oven rack will allow the meat to evenly brown and caramelize on all sides. While this recipe is best in the oven, it’s easily adaptable for the grill, cooking over…  Read More

Andrew Zimmern’s Super Bowl Guide

My Best Super Bowl Recipes Of course I’m disappointed the Vikings won’t be winning the Vince Lombardi Trophy on their home turf, but I am thankful for an amazing season and ready to welcome the world to Minnesota for Super Bowl 52 and the best week of events in NFL history. If you didn’t score tickets…  Read More

The Food Building’s Artisan Food Producers

The Food Building The brainchild of Kieran Folliard, the city’s famed serial food entrepreneur who made a name and fortune from Kieran’s Irish Pub and 2 Gingers whiskey, the Food Building brings together two top makers in the Twin Cities, Red Table Meat Co. and Baker’s Field Flour & Bread. An accessible food production hub…  Read More