Month: February 2018

Anatomy of a Geoduck

How to Prepare a Geoduck We go behind the scenes at last year’s South Beach Wine & Food Festival to show you how to prepare the most delicious clam in the world. I often say eating geoduck is like kissing a mermaid. Try it and I guarantee you’ll agree. The giant clam can be daunting…  Read More

SOBEWFF: Andrew Zimmern or Baby Hippo??

Andrew Zimmern or Baby Hippo?? Madde Gibba hosts a lightning round of “Andrew Zimmern or Baby Hippo” with Anthony Bourdain, Aaron Sanchez and Michael Voltaggio at last year’s SOBEWFF. How well do you score? South Beach Wine & Food Festival is a premiere food and wine weekend raising millions for culinary scholarships and providing fans…  Read More

Behind-the-Scenes with Emeril Lagasse

BAM or Bamm Bamm? What does Emeril Lagasse have in common with Bamm Bamm from the Flintstones? Madde Gibba and I find out at last year’s South Beach Wine & Food Festival. SOBEWFF is a premiere food and wine weekend raising millions for culinary scholarships and providing fans with an unparalleled experience. Here’s a glimpse…  Read More

How to Kill and Shell a Lobster

How to Kill a Lobster Dispatching a lobster is most likely what’s preventing you from cooking it at home, but learning the proper and most humane way to do it will make it less intimidating. I believe the most humane way to kill a lobster is to first put it in the freezer for 5…  Read More