Thanksgiving Appetizers
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Oysters on the Half Shell
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How to Make a Stunning Charcuterie Board
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Curry Crab Dip
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Spicy Artichoke Dip
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Andrew Zimmern Cooks: Prosciutto-Wrapped Figs
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Fresh Ricotta with Red Chile & Honey
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Spanish-Style Baked Stuffed Clams
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Mortadella & Ricotta Pizza with Pistachio Pesto
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Fried Artichokes with Lemon Aioli
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Sweet & Sour Meatballs
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Oyster Stew
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Andrew Zimmern Cooks: Spiced Nuts
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Skewered Shrimp & Ham with Apple JellySkewered Shrimp & Ham with Apple Jelly
Perfect Party Food
By Andrew ZimmernThese grilled shrimp-and-ham hors d’oeuvres are sweet, savory and spicy all at once—making them the perfect party food.
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Roasted Olives with Lemon, Garlic & Herbs
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Baltimore-Style Crab Cakes
