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ABOUT ANDREW ZIMMERN Andrew Zimmern is a four-time James Beard award-winning TV personality, chef, writer, teacher and social justice advocate. In 2020, Andrew returns to television with two new programs. What’s Eating America premiered on MSNBC in February and Family Dinner, currently in production, will air on the forthcoming Magnolia Network. As the creator, executive

Bio

About Andrew Zimmern A four-time James Beard Award-winning TV personality, chef, writer and teacher, Andrew Zimmern is regarded as one of the most knowledgeable personalities in the food world. In 2020, Andrew returns to television with two new programs. What’s Eating America premiered on MSNBC in February and Family Dinner, currently in production, will air on

Want to Have Lunch with Me? Share Your Best Food Experience!

#myZimmernList Needs Your Videos! Share your favorite food experience from a restaurant, food truck or picnic area for a chance to win a t-shirt and have lunch with Andrew Zimmern in his home city of Minneapolis. Scroll down to enter! My new show, The Zimmern List, premieres March 13 on Travel Channel and I couldn’t…  Read More

Share Your Grandmother’s Best Recipe

CONTEST COMPLETE AZ Cooks Your Grandma’s Best Recipes Contest Share a favorite, original recipe from your Grandma’s collection for a chance to win a great prize pack, a shout-out from Andrew Zimmern, and have your recipe prepared on AZ Cooks. Scroll down to enter! My grandmother only cooked a few dozen dishes on a regular…  Read More

Unideli Ramen Inside Minneapolis’ Best Asian Marketplace

United Noodles & Unideli If you follow my social media or watch my shows, you know I’m obsessed with Asian cuisines—Chinese, Japanese, Filipino, Thai, Vietnamese, Korean… I love it all. And while there are plenty of great spots in the Twin Cities to indulge, I’m cooking it at home more often than not. Mastering the…  Read More

White House Proposes Cuts Impacting Children in Need

Feeding hungry children is not a political issue, it’s a moral one. On Tuesday morning, the White House sent its annual “budget blueprint” to Congress. This budget recommends deep cuts to programs that would be devastating to the children that many organizations work to help each day, like Share Our Strength. I wanted to make…  Read More

Caring4Girls: Keeping young girls in school

I received this note from a dear friend of mine, Cecile Raubenheimer. She’s participating in the Trek4Mandela to raise funds for a charity called Caring4Girls. It’s an amazing step towards helping young women in Africa. Read more about the initiative below, and support their expedition if you can. • • • Dear Friends, The time…  Read More

Google Talk: The Broken Food System

Fixing Our Broken Food System In April, I had the opportunity to speak at Google headquarters in New York City about an issue I’m very passionate about, the country’s broken food system. Eating well is a class issue in America, and we need to do something to change it. We need a real food system in this…  Read More

Introducing The Navigator’s Table

The Navigator’s Table My whole life has been a journey of discovery, traveling the world looking for the exotic, bizarre and unusual. I know how important it is to try something new and get out of your comfort zone. I’m proud to bring those experiences to Renaissance Hotels with the brand new original series The Navigator’s…  Read More

Fixing Our Broken Food System

Last week I was asked to share some ideas about why Presidential Candidates aren’t talking about FOOD. After all what we eat, how we grow and raise it, how we distribute it and what we do with the leftovers influences our environment, public health, national security, class issues, social justice issues like hunger, education, and…  Read More

5 Questions: Josh Friedland

A Way with Words An award-winning food writer and creator of the long running blog The Food Section, Josh Friedland was the man behind one of Twitter’s greatest mysteries—the elusive and satirical personality mash-up known as @RuthBourdain, which won a James Beard Award for Humor. He’s dropped the alternate persona, and has now authored a new…  Read More

No Kid Hungry #SaveSummer

I got this email from Tamra C. McCraw yesterday. It’s reprinted in its exact form because I couldn’t put it any better… please read it, make the links your mission for today and lets help kids get the food they need during the summer months and beyond. I need you to call/email/tweet/urge your Senators to get active on this piece of legislation. Thanks, AZ    Andrew it…  Read More

Kickstarter Alert: Breaking Bread Cafe

I need your help.  I want to bring your attention to a new café that just opened in North Minneapolis. I’ve been working with Appetite for Change to get a youth training program started at Breaking Bread Café, and I thought you’d be interested. Take a look at the information below (including this video), and let…  Read More

Grill Recipes for Memorial Day|Grilled Creole Chicken|Aaron Franklin’s Beef Ribs|Grilled Shrimp with Rum-Guava Glaze|Grilled Peanut-Lime Cornish Hens|Grilled Peanut-Lime Cornish Hens|Grilled Lobster with Coconut-Rum Glaze & Dried Shrimp Salsa|Mexican Pork Burgers with Tomatillo-Avocado Salsa

12 Grill Recipes for Memorial Day

Grills Gone Wild I love cooking over wood, live fire, coals and smoke. Grilling is very social—you can have friends over and stand outside and man the grill. It’s the best part about summer. Just in time for the unofficial start of grilling season, here are 12 reasons to fire up that grill, from seafood like scallops,…  Read More

Butter Lettuce & Shaved Fennel Salad by Michelle Berstein

Butter Lettuce & Shaved Fennel Salad

Crisp Butter Lettuce & Shaved Fennel Salad By Michelle Bernstein This crisp, refreshing salad with its bright, lemony flavor will cut through the rich holiday dishes and wake up your palate.

Michelle Berstein's Brisket

Michelle Bernstein’s Brisket

Mom’s Brisket By Michelle Bernstein Well… I added the ketchup, but the rest is basically Mom’s. I’ve been eating this all my life, and it’s never once been dry or tough. The trick is, you cook it, cool it, slice it, and then reheat it in its own gravy when it’s time to eat. For…  Read More

What We Learned at the Music City Food + Wine Festival

Music City Food + Wine 2014 was the most intimate and fun food fest I have been to in years… Great out-of-town chefs, amazing local restaurateurs and food talent, superb food entrepreneurs and the most carefully-curated Grand Tasting Tent I have ever walked through. You gotta get there next year. Here are a few observations:…  Read More

Cooking Up Hunger Solutions

NCSL 2014 Legislative Summit I’m committed to combating hunger in America and believe that solving hunger requires a social change movement, just like anti-smoking and seatbelt campaigns. At this year’s Legislative Summit in Minneapolis, state legislators came together to discuss and craft local solutions to hunger challenges. Thanks to everyone who organized the event and…  Read More

5 Questions: The Perennial Plate

Adventures in Sustainable Eating A two-time James Beard Award-winning online documentary series, The Perennial Plate explores socially responsible eating in the United States and abroad. The beautifully shot weekly series was created by Daniel Klein, an activist and chef, and Mirra Fine, a graphic designer, writer and now filmmaker, who impressively research, film, edit, and produce each piece…  Read More

ZAAAAAAP World Hunger

Bringing electricity to millions in the poorest parts of the world is the best way to help them. By Andrew Zimmern “Does anything gross you out?” It’s a question I get at least a dozen times a day. Millions of people have seen me on television eating outrageous things, perhaps thinking I was born without…  Read More

5 Questions: Brady Lowe

Heritage Hog Renaissance As the founder of the pork-centric culinary competition Cochon 555, Brady Lowe is on a mission to remind us what true pork tastes like. In each of the 10 cities on the annual tour, Cochon 555 showcases five chefs, five heritage breed pigs and five winemakers to promote breed diversity and whole animal…  Read More

Rants & Raves

NFL Perks & Challenging the 70/30 Rule By Andrew Zimmern Local scribes and pundits have gone all “WHAT?!?!?!?” on their social streams expressing outrage that the NFL requested a massive perk list before awarding the 2018 Super Bowl to Minneapolis. All for free. That’s like crying fire after you passed around the gasoline and matches, for…  Read More

5 Questions: Melissa Joulwan

Eat Clean. Live Loud. Melissa Joulwan is a badass. A retired Texas Rollergirl, Mel J has a serious thing for friendly competition, the band Social Disortion and cooking up a storm. In 2008, she launched her blog, Clothes Make the Girl, which kinda started out as a lifestyle/style site and eventually became one of the…  Read More

|Grilled Pineapple Salsa|Grilled Chicken Satay with Peanut Sauce|Thai-Style Spicy Grilled Beef Salad|Grilled Cornish Hens with Salsa Verde|Chicken-and-Shrimp Skewers with Peanut Sauce||Golden Coin Chicken & Shrimp Skewers||Grilled Peanut-Lime Cornish Hens|Grilled Pineapple Salsa|Grilled Lamb with Tomato Vinaigrette & Caponata|Grilled Chicken Satay with Peanut Sauce|Thai-Style Spicy Grilled Beef Salad|Smoked Raspberry-Glazed Spareribs|Grilled Mexican-Style Corn with Parmesan Mayo|Grilled Mexican-Style Corn with Parmesan Mayo|12-Hour Whole Packer Brisket|Smoked Raspberry-Glazed Spareribs|Smoked Raspberry-Glazed Spareribs|Grilled Scallops with Tomato & Red Pepper Chutney|Grilled Duck Breasts with Sake & Soy Glaze

9 Recipes for the Grill

Get Outside & Fire Up That Grill I love cooking over wood, live fire, coals and smoke. Grilling is very social—you can have friends over and stand outside and man the grill. When it comes to equipment, I’m currently obsessed with my Cowboy Cauldron, it’s like a barbecue pit on a tripod. It’s perfect because I can do really…  Read More

5 Questions: Jonathon Sawyer

Rust Belt Revival After years spent working in some of the best restaurants in New York City, chef Jonathon Sawyer is back in his hometown, raising his family and Cleveland’s food profile. He’s become an incredible son of Ohio, who has changed this town’s culinary landscape with his restaurants Noodlecat, Sawyer’s Street Frites, SeeSaw Pretzel…  Read More

AZ & Shun Cutlery

Stylish, Affordable & Performs Beautifully Shun Cutlery has named James Beard Award-winning TV personality, chef, food writer, and teacher Andrew Zimmern as a digital partner for their fine Japanese cutlery. Zimmern will assist in promoting the Shun brand through his social media network and personal industry contacts. He will also be helping teach knife skills…  Read More

5 Questions: Marc Escobosa

Exploring FoodieTV FoodieTV, the latest iOS app from Glam Media (creators of foodie.com and Foodie Recipes), offers a curated collection of short-form videos with engaging food and travel content, from guided walks through Beijing’s best street food and step-by-step recipes to spotlights on chefs and independent cheesemakers. We chat with Marc Escobosa, VP of product management…  Read More

16 Things We Learned at SOBEWFF

Another South Beach Wine & Food Fest has come and gone. And yes, it was hot, humid and awesome. HUGE thanks to Lee Schrager & his team for putting on what I like to think of as spring break for the culinary world…. except in this case, what happened on spring break is not staying…  Read More

Hampton Creek Foods

Welcome to the Future By Andrew Zimmern Apps and i-whatevers are old news in the venture capital meccas of San Francisco and Silicon Valley. The big investment frontier is now food, and what’s going on out there is revolutionizing what we eat, how we eat and how it gets to us. Hampton Creek Foods is…  Read More