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Read more...PHEASANT WITH MUSHROOMS & WILD RICE
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Read more...OYSTERS ON THE HALF SHELL
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Lasagne al Forno -
Lobster-and-Asparagus Salad with Miso-Mustard VinaigretteLobster-and-Asparagus Salad with Miso-Mustard Vinaigrette
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Passover Matzoh Ball SoupPassover Matzoh Ball Soup
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Grilled Venison Hearts with Arugula, Sauce Gribiche & ShallotsGrilled Venison Hearts with Arugula, Sauce Gribiche & Shallots
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Gerard Craft’s Green Garlic SoupGerard Craft’s Green Garlic Soup
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Apple Cider-Roasted Pork ShoulderApple Cider-Roasted Pork Shoulder
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Gail Simmons’ Ginger Panna Cotta with Sauteed PineappleGail Simmons’ Ginger Panna Cotta with Sauteed Pineapple
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Gail Simmons’ Roasted Chicken & Spicy Peanut Soba Noodles
Gail Simmons’ Roasted Chicken & Spicy Peanut Soba Noodles
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Golden Coin Chicken-and-Shrimp Skewers with Peanut SauceGolden Coin Chicken-and-Shrimp Skewers with Peanut Sauce
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Wine-Braised Rabbit with ChimichurriWine-Braised Rabbit with Chimichurri
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Island-Style Basil CocktailIsland-Style Basil Cocktail
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Asopao de MariscosAsopao de Mariscos
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Lidia’s Vermicelli with Red Clam SauceLidia’s Vermicelli with Red Clam Sauce
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Seafood Tempura with Dipping Sauce
Seafood Tempura with Dipping Sauce
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Easy Chicken with MushroomsEasy Chicken with Mushrooms
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Vietnamese Spicy Tuna SaladVietnamese Spicy Tuna Salad
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Black & White CupcakesBlack & White Cupcakes
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Andy Ricker’s Aep Samong MuuAndy Ricker’s Aep Samong Muu
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Shrimp ÉtoufféeShrimp Étouffée
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Paul Virant’s Pickled FennelPaul Virant’s Pickled Fennel
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Japanese Yakitori-Style Pan-Roasted Duck BreastJapanese Yakitori-Style Pan-Roasted Duck Breast
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Adam Roberts’ Shrimp & Polenta with ChorizoAdam Roberts’ Shrimp & Polenta with Chorizo
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Shrimp with Green Chiles & Avocado-Tomatillo SauceShrimp with Green Chiles & Avocado-Tomatillo Sauce
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Chris Hastings’ Alabama BouillabaisseChris Hastings’ Alabama Bouillabaisse
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Sean Brock’s CornbreadSean Brock’s Cornbread
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Zuppa ValdostanaZuppa Valdostana
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Baltimore-Style Crab CakesBaltimore-Style Crab Cakes
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Bacon & Onion TartBacon & Onion Tart
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Tarragon-Crusted Lamb with Goat Cheese FondueTarragon-Crusted Lamb with Goat Cheese Fondue
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José Andrés’ Gambas al AjilloJosé Andrés’ Gambas al Ajillo