Fall
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Potato Gnocchi alla Panna -
Oyster StewOyster Stew
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Frozen Maple Syrup ‘Souffle’ with Spiced AlmondsFrozen Maple Syrup ‘Souffle’ with Spiced Almonds
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Apple & Manchego SaladApple & Manchego Salad
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Herbed Gnocchi with Brown ButterHerbed Gnocchi with Brown Butter
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Braised Pigeon with Olives and VinegarBraised Pigeon with Olives and Vinegar
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New England Clam ChowderNew England Clam Chowder
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Whole Roasted HogWhole Roasted Hog
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Five Spice Roasted Goose RecipeFive Spice Roasted Goose Recipe
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Chicken Fried Deer with Cream Gravy and Ashed PotatoesChicken Fried Deer with Cream Gravy and Ashed Potatoes
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Striped Bass with Tomato Soup and RouilleStriped Bass with Tomato Soup and Rouille
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Shrimp and Grits with Wild MushroomsShrimp and Grits with Wild Mushrooms
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Wild Boar Ragu RecipeWild Boar Ragu Recipe
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Classic Swiss FondueClassic Swiss Fondue
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Tater Tot Hotdish RecipeTater Tot Hotdish Recipe
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Extra Crispy Grilled Cheese & Cream of Tomato SoupExtra Crispy Grilled Cheese & Cream of Tomato Soup
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Apple FrittersApple Fritters
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Braised Short Ribs with Sauce ‘Moche’Braised Short Ribs with Sauce ‘Moche’
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PelmeniPelmeni
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Andrew Zimmern Cooks: Andre’s Broccoli PastaAndrew Zimmern Cooks: Andre’s Broccoli Pasta
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Whipped Sweet Potatoes with Smoked Brown Sugar & Goat ButterWhipped Sweet Potatoes with Smoked Brown Sugar & Goat Butter
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Collard Greens with Honey Potlikker RecipeCollard Greens with Honey Potlikker Recipe
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Chicken MarbellaChicken Marbella
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Pan GravyPan Gravy
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Rum Bread Pudding With Boozy Fruit and Rum SauceRum Bread Pudding With Boozy Fruit and Rum Sauce
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Gnocchi Quatro FromaggioGnocchi Quatro Fromaggio
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Salmon-Tomato AspicSalmon-Tomato Aspic
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Aunt Suzanne’s Caramel Pecan BarsAunt Suzanne’s Caramel Pecan Bars
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Black Bean & Pork Chili with Mexican Fiesta SeasoningBlack Bean & Pork Chili with Mexican Fiesta Seasoning
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Andrew Zimmern Cooks: Pork Ribs with SauerkrautAndrew Zimmern Cooks: Pork Ribs with Sauerkraut