Fall
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Oyster Stew
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Frozen Maple Syrup ‘Souffle’ with Spiced Almonds
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Apple & Manchego Salad
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Herbed Gnocchi with Brown Butter
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Braised Pigeon with Olives and Vinegar
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New England Clam Chowder
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Whole Roasted Hog
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Five Spice Roasted Goose Recipe
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Chicken Fried Deer with Cream Gravy and Ashed Potatoes
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Striped Bass with Tomato Soup and Rouille
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Shrimp and Grits with Wild Mushrooms
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Wild Boar Ragu Recipe
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Classic Swiss Fondue
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Tater Tot Hotdish Recipe
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Extra Crispy Grilled Cheese & Cream of Tomato Soup
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Apple Fritters
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Braised Short Ribs with Sauce ‘Moche’
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Pelmeni
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Andrew Zimmern Cooks: Andre’s Broccoli Pasta
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Whipped Sweet Potatoes with Smoked Brown Sugar & Goat Butter
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Collard Greens with Honey Potlikker Recipe
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Chicken Marbella
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Pan Gravy
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Rum Bread Pudding With Boozy Fruit and Rum Sauce
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Gnocchi Quatro Fromaggio
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Salmon-Tomato Aspic
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Aunt Suzanne’s Caramel Pecan Bars
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Black Bean & Pork Chili with Mexican Fiesta Seasoning
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Andrew Zimmern Cooks: Pork Ribs with Sauerkraut
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