Add Some Crunch
For an extra crunch, use this tangy Istrian cabbage slaw as a topping for hot dogs or pulled pork sandwiches.
Istrian Cabbage Slaw
Ingredients
- 1 head green cabbage, fine julienne
- 1 cup mint leaves, julienned
- 1 cup minced scallions
- 1/4 cup lemon juice
Instructions
Combine all ingredients in a large bowl, mix well.
Mix right before serving, as this cabbage slaw is best used when very fresh.
