Easter Menu Inspiration

Easter is just around the corner, so I’ve rounded up a few of my favorite recipes for the spring holiday. Need to feed a crowd of hungry relatives? Try the fresh ham with Madeira-cider glaze or the wine-braised lamb shoulder—both make for lovely centerpiece roasts. Or stick with a few French classics and serve the quiche Lorraine with a traditional leek salad. Happy Easter!

Quiche Lorraine	Drop Biscuit Scones with Apricots & Cranberries	Easy Spinach Souffles
Pea-and-Parsnip Vichyssoise with Tarragon	Bacon & Onion Tart	The Perfect Deviled Eggs
Frittata Rustica with Mixed Vegetables & Manchego	Spring Vegetable Barigoule	Breakfast Hash with Ham, Apples & Potatoes
Fresh Ham with Madeira-Cider Glaze	Wine-Braised Lamb Shoulder	Poached Salmon with No-Fail Hollandaise
Salmon with Blue Cheese, Lemon & Dill	Scalloped Potatoes with Blue Cheese & Roasted Garlic	Leek Salad with Mustard Vinaigrette & Egg
The Best Key Lime Pie	Coconut Custard Pie	Banana Pudding