Seafood
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Simple Seafood Boil -
Temaki 101Temaki 101
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Scallop Aguachile with RhubarbScallop Aguachile with Rhubarb
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Pan Fried Soft Crab A la MeunierePan Fried Soft Crab A la Meuniere
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Crispy Salt & Pepper Crab LegsCrispy Salt & Pepper Crab Legs
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Seared Calamari Salad with MintSeared Calamari Salad with Mint
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Mussel, Clam & Fish ChowderMussel, Clam & Fish Chowder
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Egg Foo YungEgg Foo Yung
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Trout ChermoulaTrout Chermoula
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Salmon-Tomato AspicSalmon-Tomato Aspic
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Crab RemouladeCrab Remoulade
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Andrew’s Tuna Noodle CasseroleAndrew’s Tuna Noodle Casserole
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Seared Salmon & Vegetable Ragout with Sour Cream & DillSeared Salmon & Vegetable Ragout with Sour Cream & Dill
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Shrimp Scampi with Lemony Breadcrumbs & Angel Hair PastaShrimp Scampi with Lemony Breadcrumbs & Angel Hair Pasta
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Andrew Zimmern Cooks: Grilled Red SnapperAndrew Zimmern Cooks: Grilled Red Snapper
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Andrew Zimmern Cooks: Grilled Prosciutto-Wrapped TroutAndrew Zimmern Cooks: Grilled Prosciutto-Wrapped Trout
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Andrew Zimmern Cooks: Salmon Burgers with Roasted Tomatoes & AvocadoAndrew Zimmern Cooks: Salmon Burgers with Roasted Tomatoes & Avocado
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Andrew Zimmern Cooks: Grilled Seafood PaellaAndrew Zimmern Cooks: Grilled Seafood Paella
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Andrew Zimmern Cooks: Lobster Salad with Brown-Butter VinaigretteAndrew Zimmern Cooks: Lobster Salad with Brown-Butter Vinaigrette
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Andrew Zimmern Cooks: Lobster Rolls, Two WaysAndrew Zimmern Cooks: Lobster Rolls, Two Ways
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Andrew Zimmern Cooks: Artichoke & Crab DipAndrew Zimmern Cooks: Artichoke & Crab Dip
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Andrew Zimmern Cooks: Crispy Crab RollsAndrew Zimmern Cooks: Crispy Crab Rolls
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Andrew Zimmern Cooks: GravlaxAndrew Zimmern Cooks: Gravlax
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Andrew Zimmern Cooks: Plateau de Fruits de MerAndrew Zimmern Cooks: Plateau de Fruits de Mer
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Andrew Zimmern Cooks: How to Shuck ClamsAndrew Zimmern Cooks: How to Shuck Clams
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Andrew Zimmern Cooks: How to Shuck an OysterAndrew Zimmern Cooks: How to Shuck an Oyster
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Andrew Zimmern Cooks: How to Shell a LobsterAndrew Zimmern Cooks: How to Shell a Lobster
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Andrew Zimmern Cooks: Mignonette SauceAndrew Zimmern Cooks: Mignonette Sauce
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Andrew Zimmern Cooks: Shellfish StockAndrew Zimmern Cooks: Shellfish Stock
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Andrew Zimmern Cooks: Shrimp ÉtoufféeAndrew Zimmern Cooks: Shrimp Étouffée