Seafood
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Mussel, Clam & Fish Chowder
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Egg Foo Yung
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Trout Chermoula
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Salmon-Tomato Aspic
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Crab Remoulade
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Andrew’s Tuna Noodle Casserole
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Seared Salmon & Vegetable Ragout with Sour Cream & Dill
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Shrimp Scampi with Lemony Breadcrumbs & Angel Hair Pasta
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Andrew Zimmern Cooks: Grilled Red Snapper
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Andrew Zimmern Cooks: Grilled Prosciutto-Wrapped Trout
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Andrew Zimmern Cooks: Salmon Burgers with Roasted Tomatoes & Avocado
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Andrew Zimmern Cooks: Grilled Seafood Paella
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Andrew Zimmern Cooks: Lobster Salad with Brown-Butter Vinaigrette
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Andrew Zimmern Cooks: Lobster Rolls, Two Ways
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Andrew Zimmern Cooks: Artichoke & Crab Dip
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Andrew Zimmern Cooks: Crispy Crab Rolls
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Andrew Zimmern Cooks: Gravlax
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Andrew Zimmern Cooks: Plateau de Fruits de Mer
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Andrew Zimmern Cooks: How to Shuck Clams
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Andrew Zimmern Cooks: How to Shuck an Oyster
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Andrew Zimmern Cooks: How to Shell a Lobster
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Andrew Zimmern Cooks: Mignonette Sauce
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Andrew Zimmern Cooks: Shellfish Stock
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Andrew Zimmern Cooks: Shrimp Étouffée
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Andrew Zimmern Cooks: Moqueca de Peixe
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Andrew Zimmern Cooks: Mussels Fra Diavolo
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Andrew Zimmern Cooks: Fried Whole Yellowtail Snapper
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Andrew Zimmern Cooks: Crab Cakes
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Andrew Zimmern Cooks: Grilled Octopus Salad