Seafood
-
-
Oyster Stew
-
Maine Steamers Mariniere
-
Curry Crab Dip
-
Sweet and Sour, Sticky and Spicy Hamachi Kama
-
Grilled Yellowfin Tuna with Miso Sauce
-
Nicoise Tuna Salad with Citrus Dressing
-
Oysters on the Half Shell
-
New England Clam Chowder
-
Louis Diat’s Moules Poulette
-
Simple Seafood Boil
-
Temaki 101
-
Scallop Aguachile with Rhubarb
-
Pan Fried Soft Crab A la Meuniere
-
Crispy Salt & Pepper Crab Legs
-
Seared Calamari Salad with Mint
-
Mussel, Clam & Fish Chowder
-
Egg Foo Yung
-
Trout Chermoula
-
Salmon-Tomato Aspic
-
Crab Remoulade
-
Andrew’s Tuna Noodle Casserole
-
Seared Salmon & Vegetable Ragout with Sour Cream & Dill
-
Shrimp Scampi with Lemony Breadcrumbs & Angel Hair Pasta
-
Andrew Zimmern Cooks: Grilled Red Snapper
-
Andrew Zimmern Cooks: Grilled Prosciutto-Wrapped Trout
-
Andrew Zimmern Cooks: Salmon Burgers with Roasted Tomatoes & Avocado
-
Grilled Paella with Shrimp, Mussels & Clams Recipe
-
Andrew Zimmern Cooks: Lobster Salad with Brown-Butter Vinaigrette
-
My Two Favorite Lobster Roll Recipes
Recipe Finder
Cuisines
Main Ingredients
Occasions
Seasons