appetizer
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Learn to Cut Batons with this Sweet Potato & Shrimp Fritter Recipe -
Classic Swiss FondueClassic Swiss Fondue
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Crispy Pork Belly RecipeCrispy Pork Belly Recipe
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Sweet & Sour MeatballsSweet & Sour Meatballs
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New Year’s Eve Caviar & Salmon TacosNew Year’s Eve Caviar & Salmon Tacos
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Charred Eggplant Dip with Grill Magic SeasoningCharred Eggplant Dip with Grill Magic Seasoning
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Easy Party Mix with Andrew’s New Spice BlendsEasy Party Mix with Andrew’s New Spice Blends
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Cold Poached Salmon with Green Goddess DressingCold Poached Salmon with Green Goddess Dressing
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Corn Pones & Chile Cheese DipCorn Pones & Chile Cheese Dip
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Andrew Zimmern Cooks: Caponata with Grilled CrostiniAndrew Zimmern Cooks: Caponata with Grilled Crostini
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How to Make a Cheese Platter with Matt & Kate JenningsHow to Make a Cheese Platter with Matt & Kate Jennings
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Andrew Zimmern Cooks: Charred Tomatillo SalsaAndrew Zimmern Cooks: Charred Tomatillo Salsa
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Andrew Zimmern Cooks: Blistered Shishito PeppersAndrew Zimmern Cooks: Blistered Shishito Peppers
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Andrew Zimmern Cooks: Charred Eggplant DipAndrew Zimmern Cooks: Charred Eggplant Dip
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Andrew Zimmern Cooks: Grilled Chicken WingsAndrew Zimmern Cooks: Grilled Chicken Wings
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Andrew Zimmern Cooks: Labneh DipAndrew Zimmern Cooks: Labneh Dip
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Andrew Zimmern Cooks: Bang Bang Tater TotsAndrew Zimmern Cooks: Bang Bang Tater Tots
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Andrew Zimmern Cooks: Artichoke & Crab DipAndrew Zimmern Cooks: Artichoke & Crab Dip
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Andrew Zimmern Cooks: Broiled Salmon with Blue CheeseAndrew Zimmern Cooks: Broiled Salmon with Blue Cheese
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Andrew Zimmern Cooks: Crispy Crab RollsAndrew Zimmern Cooks: Crispy Crab Rolls
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Andrew Zimmern Cooks: Cocktail SauceAndrew Zimmern Cooks: Cocktail Sauce
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Andrew Zimmern Cooks: Sticky Spicy Chicken WingsAndrew Zimmern Cooks: Sticky Spicy Chicken Wings
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Fried Chicken Wings RecipeFried Chicken Wings Recipe
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Andrew Zimmern Cooks: GuacamoleAndrew Zimmern Cooks: Guacamole
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Andrew Zimmern Cooks: Grilled Pineapple SalsaAndrew Zimmern Cooks: Grilled Pineapple Salsa
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Andrew Zimmern Cooks: Prosciutto-Wrapped FigsAndrew Zimmern Cooks: Prosciutto-Wrapped Figs
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Andrew Zimmern Cooks: Chopped Chicken LiverAndrew Zimmern Cooks: Chopped Chicken Liver
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Andrew Zimmern Cooks: Beef Tataki with Ponzu SauceAndrew Zimmern Cooks: Beef Tataki with Ponzu Sauce
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Andrew Zimmern Cooks: Spiced NutsAndrew Zimmern Cooks: Spiced Nuts
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Roasted Olives with Lemon, Garlic & HerbsRoasted Olives with Lemon, Garlic & Herbs