appetizer
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Bass Crudo with Stone Fruit & Lime
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Grilled Rabbit with Sesame Chile Sauce
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Antelope Carpaccio with Charred Tomatoes
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Mortadella & Ricotta Pizza with Pistachio Pesto
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Sweet & Sour Gar Balls
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Snapper Aguachile
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Japanese Shrimp Meatballs (Tsukune)
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Don’t Stop Queso Dip
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Falafel with Tahini and Spicy Lemon Herb Sauce
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Curry Crab Dip
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Holiday Queso Dip
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Pheasant “Phoenix on Horseback”
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Learn to Cut Batons with this Sweet Potato & Shrimp Fritter Recipe
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Classic Swiss Fondue
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Crispy Pork Belly Recipe
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Sweet & Sour Meatballs
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New Year’s Eve Caviar & Salmon Tacos
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Charred Eggplant Dip with Grill Magic Seasoning
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Easy Party Mix with Andrew’s New Spice Blends
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Cold Poached Salmon with Green Goddess Dressing
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Corn Pones & Chile Cheese Dip
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Andrew Zimmern Cooks: Caponata with Grilled Crostini
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How to Make a Cheese Platter with Matt & Kate Jennings
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Andrew Zimmern Cooks: Charred Tomatillo Salsa
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Andrew Zimmern Cooks: Blistered Shishito Peppers
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Andrew Zimmern Cooks: Charred Eggplant Dip
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Andrew Zimmern Cooks: Grilled Chicken Wings
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Andrew Zimmern Cooks: Labneh Dip
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Andrew Zimmern Cooks: Bang Bang Tater Tots
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