• Holiday Queso Dip


Vegan Queso Dip

By Andrew Zimmern

This dip is easy, fast, can be as vegan as you want it to be and is guilt free, healthy, and makes the world a better place.

Holiday Queso Dip


  • 2 tablespoons vegetable oil
  • 2 yellow onions, minced
  • Nature’s Fynd breakfast patties
  • 1 tablespoon oregano
  • 1 tablespoon smoked paprika
  • 1 teaspoon Goya Sazon seasoning (1 packet)
  • 1/4 teaspoon ground cayenne
  • 1 fresh jalapeno pepper, minced
  • 2  8-ounce containers Nature’s Fynd dairy-free cream cheese
  • 1 cup of your favorite salsa (I used Casera hot)
  • 1/2 cup minced scallions
  • 1/2 cup minced cilantro
  • Sea salt
  • Lime juice


In a large pan over medium heat, add the oil and saute the onions until caramelized.

Crumble 6 Nature’s Fynd breakfast patties into the onions. Add the oregano, smoked paprika, Goya Sazon packet, cayenne and jalapeno. Stir and cook for two minutes.

Add the Nature’s Fynd dairy-free cream cheese, and stir until blended into the sausage mixture. Stir in the salsa and cook for another minute.  Add the scallions and cilantro, season with sea salt and a few squeezes of fresh lime juice and place in a bowl for dipping.

Serve with your favorite chips.

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