• Holiday Queso Dip


Vegan Queso Dip

By Andrew Zimmern

This dip is easy, fast, can be as vegan as you want it to be and is guilt-free, healthy, and makes the world a better place.

Holiday Queso Dip


  • 2 tablespoons vegetable oil
  • 2 yellow onions, minced
  • Nature’s Fynd breakfast patties
  • 1 tablespoon oregano
  • 1 tablespoon smoked paprika
  • 1 teaspoon Goya Sazon seasoning (1 packet)
  • 1/4 teaspoon ground cayenne
  • 1 fresh jalapeno pepper, minced
  • 2  8-ounce containers Nature’s Fynd dairy-free cream cheese
  • 1 cup of your favorite salsa (I used Casera hot)
  • 1/2 cup minced scallions
  • 1/2 cup minced cilantro
  • Sea salt
  • Lime juice


In a large pan over medium heat, add the oil and saute the onions until caramelized.

Crumble 6 Nature’s Fynd breakfast patties into the onions. Add the oregano, smoked paprika, Goya Sazon packet, cayenne and jalapeno. Stir and cook for two minutes.

Add the Nature’s Fynd dairy-free cream cheese, and stir until blended into the sausage mixture. Stir in the salsa and cook for another minute.  Add the scallions and cilantro, season with sea salt and a few squeezes of fresh lime juice and place in a bowl for dipping.

Serve with your favorite chips.

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