Spring
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Wok-Tossed Clams in Black Bean Sauce
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Shrimp Tempura with Tentsuyu
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Tamarind Salsa
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Kale, Leek & Ricotta Bread Pudding
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Buttermilk Banana Bread
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Hot Crab & Artichoke Dip
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Company Chocolate Cake with Chocolate Ganache
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Breakfast Hash with Ham, Potatoes & Apples
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Porchetta Sliders with Gruyere & Caramelized Onion
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Porchetta Banh Mi with Fish Sauce Caramel
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Dill Marinated Herring
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Roasted Oysters with Fresh Cheese
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Eggs in Pepper Boats
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Popovers
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Traditional Hot Chicken
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Hot Tempeh
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Senegalese Summer Rolls with Peanut Ginger Sauce
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Pan-Fried Sea Bass
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Chocolate Bread Pudding with Creme Fraiche
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Chinese Spicy, Sweet & Sour Lamb Chops
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Alex Stupak’s Tacos al Pastor with Salsa Roja
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The Zahav Lamb Shoulder
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Grilled Prawns with Recado & Tomatillo Salsa
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Cumin-Roasted Carrots & Muhammara Toast
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Miso-Glazed Black Cod
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Shrimp Scampi
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Kitchen Experiments: Grind Your Own Burger Blend
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Mozzarella in Carrozza
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Salt & Pepper Caramel Brownies
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