Fall

Shrimp Étouffée

Shrimp Étouffée
Paul Virant’s Pickled Fennel

Paul Virant’s Pickled Fennel
Japanese Yakitori-Style Pan-Roasted Duck Breast

Japanese Yakitori-Style Pan-Roasted Duck Breast
Adam Roberts’ Shrimp & Polenta with Chorizo

Adam Roberts’ Shrimp & Polenta with Chorizo
Shrimp with Green Chiles & Avocado-Tomatillo Sauce

Shrimp with Green Chiles & Avocado-Tomatillo Sauce
Chris Hastings’ Alabama Bouillabaisse

Chris Hastings’ Alabama Bouillabaisse
Sean Brock’s Cornbread

Sean Brock’s Cornbread
Zuppa Valdostana

Zuppa Valdostana
Baltimore-Style Crab Cakes

Baltimore-Style Crab Cakes
Bacon & Onion Tart

Bacon & Onion Tart
Tarragon-Crusted Lamb with Goat Cheese Fondue

Tarragon-Crusted Lamb with Goat Cheese Fondue
José Andrés’ Gambas al Ajillo

José Andrés’ Gambas al Ajillo
Pasta with Braised Pork, Red Wine & Pancetta

Pasta with Braised Pork, Red Wine & Pancetta
Poached Salmon with No-Fail Hollandaise

Poached Salmon with No-Fail Hollandaise
Sephardic Eggplant Salad

Sephardic Eggplant Salad
Trinidad Salt Cod Fritters with Pepper Sauce

Trinidad Salt Cod Fritters with Pepper Sauce
Stuffed Cabbage with Veal, Currants & Pistachios

Stuffed Cabbage with Veal, Currants & Pistachios
Helga’s Meatball Sliders

Helga’s Meatball Sliders
Bizarre Foods in the Kitchen: English Bittersweet Lemon Pudding

Bizarre Foods in the Kitchen: English Bittersweet Lemon Pudding
Killer Potato Latkes

Killer Potato Latkes
Pan-Roasted Veal Shanks

Pan-Roasted Veal Shanks
Bizarre Foods in the Kitchen: Roasted Red Snapper

Bizarre Foods in the Kitchen: Roasted Red Snapper
Turkey A La King Recipe

Turkey A La King Recipe
Perfect Thanksgiving Turkey, Stuffing & Gravy Recipe

Perfect Thanksgiving Turkey, Stuffing & Gravy Recipe
Pecan Tart

Pecan Tart
Puree of Peas & Watercress

Puree of Peas & Watercress
Root Vegetable Pan Roast with Brown Butter Sauce

Root Vegetable Pan Roast with Brown Butter Sauce
My Dad’s Prosciutto and Fontina Gougeres

My Dad’s Prosciutto and Fontina Gougeres
Paul Kahan’s Shaved Brussels Sprout Salad with Burrata

Paul Kahan’s Shaved Brussels Sprout Salad with Burrata
Pork & Black Bean Chili

Pork & Black Bean Chili

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