Condiment
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Alex Stupak’s Fish Tempura Tacos with Roasted Salsa Verde -
Chile Sauce 101Chile Sauce 101
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Big Star’s Taco de PescadoBig Star’s Taco de Pescado
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The Perennial Plate’s Wild Rice Bhel PuriThe Perennial Plate’s Wild Rice Bhel Puri
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Pimp Your WienerPimp Your Wiener
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Pickled JalapeñosPickled Jalapeños
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Kugler Family SauerkrautKugler Family Sauerkraut
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Roasted Vegetable MayonnaiseRoasted Vegetable Mayonnaise
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Roasted Red Pepper RelishRoasted Red Pepper Relish
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Goat Butter Burger with Mushrooms & Oven-Dried TomatoesGoat Butter Burger with Mushrooms & Oven-Dried Tomatoes
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Melissa Joulwan’s Kickass KetchupMelissa Joulwan’s Kickass Ketchup
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Grilled Cornish Hens with Salsa VerdeGrilled Cornish Hens with Salsa Verde
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Grilled Pineapple SalsaGrilled Pineapple Salsa
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Fried Walleye with Homemade Tartar SauceFried Walleye with Homemade Tartar Sauce
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Steamed Chicken with Scallions & GingerSteamed Chicken with Scallions & Ginger
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Bangalore-Style Dipping SauceBangalore-Style Dipping Sauce
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Fu Xian-Style Crispy Salt-and-Pepper LobsterFu Xian-Style Crispy Salt-and-Pepper Lobster
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Wok-Tossed, Twice Cooked, Crispy Salt & Pepper Frogs’ Legs
Wok-Tossed, Twice Cooked, Crispy Salt & Pepper Frogs’ Legs
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Grilled Leg of Lamb with Bacon Fat TortillasGrilled Leg of Lamb with Bacon Fat Tortillas
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Pastrami BenedictPastrami Benedict
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Steamed Mussels with AioliSteamed Mussels with Aioli
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Boiled Chinese DumplingsBoiled Chinese Dumplings
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Guacamole with Pistachios & Smoked Cashew SalsaGuacamole with Pistachios & Smoked Cashew Salsa
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Bread & Butter PicklesBread & Butter Pickles
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Chicken Satay with Peanut SauceChicken Satay with Peanut Sauce
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Cold Noodles with Sweet Aromatic Soy SauceCold Noodles with Sweet Aromatic Soy Sauce
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Shish Kebabs & PilafShish Kebabs & Pilaf
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Crispy Soft-Shell Crabs with Bangalore-Style Dipping SauceCrispy Soft-Shell Crabs with Bangalore-Style Dipping Sauce
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Pheasant ‘Tacos’ with Bacon-Fat Tortillas & Tomatillo SalsaPheasant ‘Tacos’ with Bacon-Fat Tortillas & Tomatillo Salsa
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Grilled Venison Hearts with Arugula, Sauce Gribiche & ShallotsGrilled Venison Hearts with Arugula, Sauce Gribiche & Shallots