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Go Fork Yourself: Tim Love

Tim Love “Comin’ in hot” Texas chef Tim Love joins Andrew and Molly on this week’s Go Fork Yourself to talk grilling, Austin Food & Wine Festival, and more. Plus, Andrew fills us in on his vacation in Costa Rica. Find out more about Restaurant Kickstart.  Questions We want to include your listener questions in upcoming…  Read More

Go Fork Yourself: Jonathan Waxman

Jonathan Waxman Whole30 to Whole Chicken Molly finished her Whole30, so Andrew and Molly check back in with Melissa Hartwig to find out what’s next. Then, they chat with Chef Jonathan Waxman of Barbuto about how he got to where he is today, his famous chicken dish and giving back. Find out more about Alex’s…  Read More

Go Fork Yourself: Michelin Stars & Deli Drama

Michelin Stars & Deli Drama Chowing Down This week, Andrew & Molly talk about Michelin stars, drama at Carnegie Deli, and an update on the Gasthof’s disaster. Plus, more on the Chowdown Countdown! More Information New insect menu cost me my Michelin star (The Local) Carnegie Deli owner says her husband and his girlfriend stole…  Read More

Eat, Drink & Party in Madison, Wisconsin

Madtown Recommendations By Molly Mogren Wisconsin’s capital city is also its biggest college town. While Badgers are known to party hard, this hippy-dippy town also offers up amazing ethnic restaurants, classic German bars and locally-driven fine dining. Without further ado… The Classics Tornado Steak House An old-school steak house serving up classic cuts (T-bones, ribeyes…  Read More

Go Fork Yourself: James Deen

James Deen James Deen Loves Food Andrew & Molly are joined by adult film star James Deen to talk about his new webseries, “James Deen Loves Food.” Plus, why Gasthof’s in Minneapolis will never see their business, and Andrew’s recommendations for Colombia. More Information Minnesotans Throw Nazi-Themed Dinner; This Is A Great Idea and Couldn’t…  Read More

Six Cancun Restaurants That Don’t Suck

Spring Break Recommendations By Molly Mogren This spring breaker’s paradise is known for its foam parties, American chain restaurants and all-inclusive hotels. However, this city is finally growing up, with fantastic dining options to match. If you’re looking to dine on something other than a bloomin’ onion at Outback, hit up any of these excellent…  Read More

Throwback Thursday: Come N’ Get It!

#TBT Over a decade ago I took almost every opportunity I could get to be on camera. In the end I gained a lot of experience and learned from a lot of mistakes. Some of the projects I worked on were real Ishtars. Here is an example.  Enjoy this sizzle reel I shot for a country music video…  Read More

Go Fork Yourself: James Beard Awards Nominations with Providence Cicero

JBA Nominations with Providence Cicero And the nominees are… The nominees for the James Beard Awards were announced this week. Providence Cicero, the chair of James Beard Restaurant & Chef Awards committee joins Andrew & Molly to talk about the process of picking winners. Andrew & Molly give their predictions for this year’s awards. Plus,…  Read More

Go Fork Yourself: 100!

100! 100! It’s episode 100 of Go Fork Yourself! Molly is in the “kill-all-the-things” stage of the Whole30 Program, and Andrew can’t help but rub it in a bit. They talk pies and ice cream, new restaurants coming from Guy Fieri and Jonathan Waxman, and women in the food world. Plus, something Molly can eat on the…  Read More

Go Fork Yourself: Whole30 with Melissa Hartwig

Whole30 with Melissa Hartwig It Starts with Food At the beginning of next week, Molly will be embarking on a 30-day challenge to eat better with the Whole30. Melissa Hartwig of the Whole30 joins Andrew and Molly to discuss the benefits and challenges of the program. Plus, Andrew and Molly discuss the issues with shipping…  Read More

Go Fork Yourself: BONUS! SOBE 2014

BONUS! SOBE 2014 From Sunny Miami This is a very special BONUS episode of  Go Fork Yourself. Last episode, we ran out of time to share our interviews from South Beach Wine & Food Festival. We chat with Trisha Yearwood, Anne Burrell, Geoffrey Zakarian, and John Kunkel. Plus, an adorable interview with Andrew’s son, Noah. That…  Read More

Go Fork Yourself: Josh Tetrick & Hampton Creek Foods

Josh Tetrick & Hampton Creek Foods The Incredible Non-Egg Josh Tetrick joins us from California to talk about Hampton Creek Foods’ incredible plant-based egg. Andrew, Molly and Josh discuss sustainability, entrepenuership, and how we can make sure no one goes hungry. Look out for a special bonus episode of Go Fork Yourself later this week. For More…  Read More

Go Fork Yourself: Two-Year Anniversary

Two-Year Anniversary Happy Anniversary! We celebrate Go Fork Yourself‘s two-year anniversary with some of our favorite things: food news and listener questions! Andrew and Molly talk plant-based eggs, Cinnabon, James Beard Award semifinalists, whole hogs, and more. For More Information: Josh’s (Molly’s fiance) question mark beard (Instagram) Egg Replacing Startup Hampton Creek Foods Raises $23 Million From…  Read More

Go Fork Yourself: Bugs & Kisses

Bugs & Kisses XOXO, Go Fork Yourself Happy Valentine’s Day from all of us at  Go Fork Yourself! On this episode, Andrew talks about his amazing BBQ experience in Atlanta, Molly explains why she wants the James Beard Awards to move to Chicago, and they discuss why we should all add insects to our diets. Plus,…  Read More

Go Fork Yourself: Addiction

Addiction Recovery This week’s Go Fork Yourself covers the serious topic of alcohol and drug addiction. Andrew shares his experiences as an addict and how to help if you know someone struggling with substance abuse. Plus, Andrew and Molly answer some listener questions about food memories and encouraging friends and family to try new foods. Recovery Resources…  Read More

Go Fork Yourself: The Big Game

The Big Game Falls & Footballs Andrew and Molly talk about their plans for Super Bowl Sunday, Andrew shares his near death experience and Molly talks about going vegan for a week. Plus, find out how Andrew and Molly feel about reservations. Hey Eleanor! Jump Out of a Plane A Week of Eating Vegan Questions…  Read More

Go Fork Yourself: Honeymoons & Cancun

Honeymoons & Cancun Globetrotters Andrew calls in from Lima, Peru, to fill us in on his travels. Molly tells us about her trip to Cancun including some of her culinary finds. Plus, they discuss honeymoons. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a…  Read More

Go Fork Yourself: Sriracha & Jet Packs

Sriracha & Jet Packs Hot Issue Go Fork Yourself returns this week with Andrew calling in from Miami. Andrew and Molly catch up, discuss their New Year’s resolutions, and talk about the great Sriracha debate. Plus, they answer the question: what do I do with a whole chicken? More Information Sriracha Rebuttal (AndrewZimmern.com) Food & Wine…  Read More

Go Fork Yourself: Holiday Bests

Holiday Bests Happy Holidays! Andrew & Molly give us their top fives for bests gifts for food lovers from treats to kitchen gadgets to cookbooks. They’ve got you covered. Plus, they answer a very special listener question. More Information Andrew Zimmern: Bringing the heat to kitchens nationwide– USA Today The Hater’s Guide To The Williams-Sonoma…  Read More

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Eleanor Mailloux’s Pfeffernüsse

With Extra Pepper By Molly Mogren I love getting snail mail, but I am very bad at sending it. However, I inadvertently started a pen pal relationship in 2010. My pal’s name was Eleanor Mailloux, a 90-something woman from Helvetia, West Virginia. Andrew filmed Bizarre Foods at her small restaurant, the Hutte House. After the…  Read More

Go Fork Yourself: Holiday Baking with Lois Thielen & Candy Freeman

Holiday Baking Cookies & Cakes We get a call from award-winning bakers (and Minnesotans) Lois Thielen & Candy Freeman to discuss all things holiday baking. They give us their tips and tricks for baking delicious holiday treats. Plus, Andrew and Molly talk about food poisoning (not as appetizing). Take a look at the Food Works…  Read More

Go Fork Yourself: Michelle Gayer

Michelle Gayer The Salty Tart James Beard Award-nominated chef Michelle Gayer joins Andrew & Molly in studio to talk pastries, women in the food industry, and the late Chef Charlie Trotter. Plus, Andrew & Molly answer a listener question about Wisconsin eats. Find out more about Michelle Gayer: Follow Michelle on Twitter, @TheSaltyTart. Find out…  Read More

Go Fork Yourself: Dana Goodyear

Dana Goodyear Fearless Eaters Dana Goodyear is a staff writer for The New Yorker, and recently released her first non-fiction book, Anything That Moves. She joins Andrew & Molly to discuss her new book, food writing, and the emergence of the new American cuisine. Plus, Andrew & Molly answer the question: how do I properly season my cast-iron cookware?…  Read More

Go Fork Yourself: Judith Choate

Judith Choate Family Dinner Cookbook author extraordinaire Judith Choate joins Andrew & Molly on this week’s Go Fork Yourself to discuss bringing family meals back into the kitchen, how to make sure your Thanksgiving dinner is a success, and how to impress as a guest. Plus, Andrew & Molly reveal their travel philosophies. Find out more…  Read More

Go Fork Yourself: Edward Lee

Edward Lee A New Southern Kitchen 610 Magnolia‘s Edward Lee joins Andrew & Molly to talk about race in the food world, how culinary careers have changed, and adding his personal take to Southern cuisine. Find out more about Edward Lee: Follow Edward on Twitter, @chefedwardlee. Visit Edward’s website, chefedwardlee.com. Find out about Edward’s restaurant, 610…  Read More

Go Fork Yourself: Pittsburgh with Rick Sebak

Pittsburgh with Rick Sebak Steel City Mr. Pittsburgh himself, Rick Sebak, joins us this week to talk about his city, the food, and why Pittsburgh is the next big thing. Plus, Andrew & Molly talk about grinding your own meat at home. Find out more about Rick Sebak: Follow Rick on Twitter, @rickaroundhere. Find out…  Read More

Go Fork Yourself: John Besh

John Besh From the Heart Chef John Besh joins Andrew & Molly to discuss learning from mistakes in the kitchen, getting families back into the kitchen, and the amazing work he is doing with the John Besh Foundation. Plus, Andrew & Molly talk Halloween. Find out more about Chef Besh: Order Chef Besh’s newest cookbook, Cooking…  Read More

Go Fork Yourself: New York City Wine & Food Festival 2013

NYCWFF 2013 Mrs. Issue Andrew & Molly recap their weekend at the New York City Wine & Food Festival. Molly shares her big news. Plus, we have 5 Questions with Hugh Acheson, Guy Fieri (with a cameo from Nadia G.), Doug Quint & Bryan Petroff of Big Gay Ice Cream, and Johnny Iuzzini. Questions We want…  Read More

Go Fork Yourself: Pat LaFrieda

Pat LaFrieda Meat Man Acclaimed meat purveyor Pat LaFrieda joins Andrew and Molly on the podcast this week to talk about the meat biz, the ideal burger, and Andrew & Pat make a special announcement. Want to Learn More about Pat? Check out lafrieda.com. Follow Pat on Twitter, @patlafrieda. Questions We want to include your listener…  Read More

Go Fork Yourself: Samantha Brown

Samantha Brown Breaking the Fourth Wall Television host and world traveler Samantha Brown talks about her huge life change, being a television personality and her new project for Travel Channel. Plus, Andrew reveals his favorite way to get a truffle flavor without breaking the bank. Want to Learn More about Samantha? Check out samantha-brown.com Get…  Read More