With Extra Pepper
By Molly Mogren
Eleanor Mailloux's Pfeffernüsse
- 4 eggs
- 2 cups sugar
- 4 cups flour
- 1 teaspoon baking powder
- 2 teaspoon pepper, cloves, cinnamon, allspice
Cream eggs and sugar until smooth. Mix dry ingredients thoroughly and add to eggs and sugar. Let stand overnight in cool place.
Form in small nuts (size of walnuts) and place on cookie sheet, a drop of brandy can be placed on top of each nut. Bake at 350-375 degrees for 12 to 15 minutes.