Andrew Zimmern

Andrew Zimmern
  • About
  • Newsletter
  • TV
  • Spices
  • Recipes
  • Shop
  • Appearances
  • Philanthropy
Search
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
More...

Go Fork Yourself: Tim Love

Tim Love

“Comin’ in hot”

Texas chef Tim Love joins Andrew and Molly on this week’s Go Fork Yourself to talk grilling, Austin Food & Wine Festival, and more. Plus, Andrew fills us in on his vacation in Costa Rica.

Tim Love's tailgating truck.

Tim Love’s tailgating truck.

Find out more about Restaurant Kickstart. 


Hotline

Questions

We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a question, call the Go Fork Yourself Hotline at 612-246-4582. Please leave your first name and a question. Please state your question clearly and concisely. Know that by leaving a message, you are giving us permission to use your name and voice on the podcast. Your message may be edited for time and clarity purposes.

Feedback

We want to know what you think. Listen to the podcast and send us your comments. You can e-mail us at podcast@andrewzimmern.com.

Stitcher

Hear us on Stitcher Smart Radio

Go Fork Yourself is also available on Stitcher. Stitcher is a free news and talk mobile app available on your smart phone or tablet device. Download the app for FREE by clicking the image above and enter the promo code GOFORKYOURSELF for the chance to win $100.

Follow us on Facebook & Twitter!

Category: Podcasts
Tags: Austin • Costa Rica • Go Fork Yourself • grilling • podcasts • tim love

Join my Spilled Milk Community

  • Intuitive Content
  • Passport Hospitality
  • Contact
  • Press
  • Copyright Notice
  • Privacy Policy

Copyright © 2023 Andrew Zimmern. All rights reserved.

https://andrewzimmern.com/go-fork-yourself-tim-love

×

Subscribe to Andrew Zimmern’s Newsletter

Andrew Zimmern goes in-depth each week on food, his world travels, and stories you’re never going to believe. Get access to articles and unique recipes created only for Andrew’s Substack community.

BONUS! Subscribers get 30% off of a Shun knife.

Subscribe