“Comin’ in hot”
Texas chef Tim Love joins Andrew and Molly on this week’s Go Fork Yourself to talk grilling, Austin Food & Wine Festival, and more. Plus, Andrew fills us in on his vacation in Costa Rica.
Tim Love’s tailgating truck.
Find out more about Restaurant Kickstart.
Questions
We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a question, call the Go Fork Yourself Hotline at 612-246-4582. Please leave your first name and a question. Please state your question clearly and concisely. Know that by leaving a message, you are giving us permission to use your name and voice on the podcast. Your message may be edited for time and clarity purposes.
Feedback
We want to know what you think. Listen to the podcast and send us your comments. You can e-mail us at podcast@andrewzimmern.com.
Stitcher
Go Fork Yourself is also available on Stitcher. Stitcher is a free news and talk mobile app available on your smart phone or tablet device. Download the app for FREE by clicking the image above and enter the promo code GOFORKYOURSELF for the chance to win $100.