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Braised Short Ribs with Sauce ‘Moche’

By Andrew Zimmern Moche means ugly in French and this sauce certainly qualifies, but the results are stupendous and the technique is not fussy. You will see that the demi-glace is optional. For years I’ve reduced stock to make glace to have around, and I find it valuable, but it’s not necessary. For this recipe,…  Read More

Salmon Tartare

By Andrew Zimmern This easy salmon tartar seasoned with a little meyer lemon juice, dijon mustard and smoked paprika makes a lovely light lunch or appetizer. As with all tartares, use the best salmon you can get your hands on, I’m currently obsessed with Kvaroy’s sustainable Arctic salmon.

Andrew Zimmern Recipe Pelmeni

Pelmeni

Russian Pork & Veal Dumplings By Andrew Zimmern Dumplings are the PERFECT comfort food. These pelmeni are Russian-style dumplings filled with pork, veal and caramelized onions. Made with sour cream, buttermilk, eggs and flour, the dough is really easy to work with, so don’t be intimidated. Serve them with a dollop of sour cream and…  Read More

Rice and Lentil Salad

Andrew Zimmern Cooks: Rice and Lentil Salad

Rice and Lentil Salad By Andrew Zimmern If you’re running out of ideas for what to make from your overstocked pantry, try this recipe! It’s my favorite vegan, protein-rich salad. The key ingredient for this nutritious salad? Lentils. Lentils and other beans are so nutritious. They’ve got a lot of protein. They’re nutrient-dense. They’re super…  Read More

Broccoli Pasta

Andrew Zimmern Cooks: Andre’s Broccoli Pasta

Broccoli Pasta By Andrew Zimmern This is my dad’s 50-year-old recipe for broccoli pasta, loaded with parmesan cheese. It’s heavenly, a very special recipe for me that my dad used to make all the time when I was growing up. You can watch the step-by-step process on my Instagram. View this post on Instagram A…  Read More

Andrew Zimmern Recipe Parmesan Croutons

Andrew Zimmern Cooks: Parmesan Croutons

By Andrew Zimmern Have day old bread? Try making parmesan croutons. These parmesan bread toasties are perfect for many soups, salads, entrees… Once you make them, you will find so many uses for them.

Crispy Skirt Pan Fried Dumplings

By Andrew Zimmern These craveable dumplings will be your next favorite family go-to! Watch the video to learn how to make these with a crunchy golden lattice that is easier to do than making scramble eggs. Trust me!

Penne with Greens

Mixed Greens Pasta

By Andrew Zimmern I love pasta with LOTS of greens. It’s quick, easy and economical. I always have greens in my house and make this dish all the time. This is a delicious way to cook a healthy and nutritious weeknight dinner.

Sticky Spicy ‘Chamoy’ Chicken Wings

Sticky Spicy ‘Chamoy’ Chicken Wings

‘Chamoy’ Chicken Wings By Andrew Zimmern Chamoy is a salty/sweet/mildly spiced Mexican condiment that is superb drizzled on cut fruit like mangoes, melons or stone fruit. I started using it with grilled lamb, pork and chicken and fell in love all over again. Watch Andrew cook this recipe:  

Fried Chicken Sandwiches

By Andrew Zimmern Pickle brined fried chicken three ways – Nashville style hot chicken, buffalo sauce and dry rubbed with Sichuan peppercorns and cumin. So easy and delicious, you gotta try it for Super Bowl Sunday!  

Seared Salmon with Lemon Brown Butter

Salmon with Lemon Brown Butter By Andrew Zimmern Cook along with me! Join me in this cooking demo where I make Seared Salmon with Lemon Brown Butter and Watercress-Sweet Pea Puree!

Andrew Zimmern Recipe Sauerkraut Sausage Pizza

Polish Sausage & Sauerkraut Pizza

By Andrew Zimmern New year, old school food. What better recipe to make in such stressful and anxious times? This pizza is one of my all time favorites, especially with Kramarczuk’s sauerkraut and polish sausage.

New Year’s Eve Caviar & Salmon Tacos

By Andrew Zimmern This is a fun recipe that I originally created for Rock Your Taco at the Austin Food & Wine Festival, and it won first place! The fried bao are a perfect vessel for gravlax, caviar and my bitter lemon creme fraiche puree. I’m using Oklahoma paddlefish caviar here, which is incredible and…  Read More

Andrew Zimmern Recipe Beef Wellington

Deconstructed Beef Wellington

Holiday Dinner Demystified By Andrew Zimmern My version of this classic recipe has all the wonderful flavors you crave without the headache. Seared beef tenderloin with mushroom duxelles, foie gras and puff pastry, in a sauce that perfectly compliments the dish.

Non-Alcoholic Micheladas

By Andrew Zimmern I think Heineken 0.0 is a game changer for anyone choosing not to drink alcohol because it’s a true non-alcoholic (0.0%) beer and it tastes great. It opens up a world of thirst quenching options! I’ve recently been making Micheladas, a festive beverage perfect for the holidays.

Andrew Zimmern Recipe Seared Calamari Salad

Seared Calamari Salad with Mint

Feast of the Seven Fishes By Andrew Zimmern A simple and easy salad, ideal for weeknight dining, and perfect as one of the Feast of the Seven Fishes courses. I get my colatura di alici from Gustiamo. I also buy all my pasta, tomatoes and other ingredients from them as well https://www.gustiamo.com.

Hanukkah Donuts

Hanukkah Doughnuts

Sufganiyot By Andrew Zimmern Hebrew for donuts, sufganiyot are without question the most popular Hanukkah food in Israel. These are iconic fried treats that are simply prepared yeasted treats, filled with chocolate, creams, curds or jellies. You will find bakeries and markets throughout the country filling their shelves and windows with these little gems starting…  Read More

Maple Syrup Brats with Pickled Jalapenos

By Andrew Zimmern Have you ever candied a hot dog? Trust me, you need to. I learned this technique while filming an episode of my new show, Family Dinner, in Vermont. Watch me make this recipe:

Chicken Marbella

Chicken Marbella

Chicken Marbella By Andrew Zimmern Chicken Marbella first appeared in recipe form in the 1982 Silver Palate Cookbook by Julee Rosso and Sheila Lukins. In the 1970s, Lukins ran a catering company in Manhattan. Rosso knew some of her customers, ate her food and their friendship eventually led to a groundbreaking business model for food…  Read More

Andrew Zimmern's Recipe for Pan Gravy

Pan Gravy

By Andrew Zimmern I prepare this days before. In fact, I always have some of this on hand in my freezer for a hundred uses.

Mussel and Fish Chowder

Mussel, Clam & Fish Chowder

By Andrew Zimmern The perfect recipe for sweater weather and cool nights coming our way! Watch me make this recipe:

Gizmo Sandwich

The Gizmo Sandwich

The Gizmo Sandwich By Andrew Zimmern If you can’t get to the Iowa or Minnesota State Fair to get a real Gizmo, this is for sure the next best thing.