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Andrew Zimmern's Recipe for Roasted Root Vegetables

Andrew Zimmern Cooks: Roasted Root Vegetables

Roasted Root Vegetables By Andrew Zimmern Learning how to roast properly is crucial for success in the kitchen. For me, it’s the most soul satisfying form of cookery. I like a variety of texture, flavor and color in my roasted vegetables, so I use a mix of root vegetables along with shallots, pearl onions and…  Read More

Strawberries|Strawberry-Vinegar Jam|Greek Yogurt Panna Cotta with Strawberry-Rhubarb Sauce|Angel Food Cake with Macerated Berries & Whipped Cream||Strawberry-Cucumber Cocktail with Pimm's

6 Recipes for Summer Strawberries

Make the Most of Nature’s Candy. To my mind, great cooking is about honesty, authenticity and sourcing the best ingredients. Very few of us will ever pull a 30-pound striped bass out of the surf and throw it on a roaring fire. Fewer still will spend hours in the hills of Alba, rooting out October’s…  Read More

Fresh Easter Ham|Quiche Lorraine|Drop Biscuit Scones with Apricots & Cranberries|The Perfect Deviled Eggs|Fresh Ham with Madeira-Cider Glaze|Leek Salad with Mustard Vinaigrette & Egg|The Best Key Lime Pie|Frittata Rustica with Mixed Vegetables & Manchego|Spring Vegetable Barigoule

18 Recipes for Easter

Easter Menu Inspiration Easter is just around the corner, so I’ve rounded up a few of my favorite recipes for the spring holiday. Need to feed a crowd of hungry relatives? Try the fresh ham with madeira-cider glaze or the wine-braised lamb shoulder—both make for lovely centerpiece roasts. Or stick with a few French classics,…  Read More

Easter Recipes

A Springtime Brunch As the temperatures creep above freezing and the snow starts to melt, I get excited to swap out root vegetables and heavy stews for Spring ingredients and vibrant flavors. This year, I’m thinking beyond the traditional ham-and-deviled-egg Easter feast, opting for fresh asparagus and lobster salad, tarragon-encrusted lamb with goat cheese and my…  Read More

Easter Recipes

A Springtime Brunch As the temperatures creep above freezing and the snow starts to melt, I get excited to swap out root vegetables and heavy stews for Spring ingredients and vibrant flavors. This year, I’m thinking beyond the traditional ham-and-deviled-egg Easter feast, opting for fresh asparagus and lobster salad, tarragon-encrusted lamb with goat cheese and my…  Read More

Andrew Zimmern's Thanksgiving Guide

Andrew Zimmern’s Complete Thanksgiving Guide

Tips & Recipes for Thanksgiving Success Sharing a table with family and friends in celebration of tradition and great food is what makes Thanksgiving my favorite holiday, and I know I’m not the only one. Thanksgiving is about our cultural demonstration of collective thanks, expressed by a delicious meal…followed by football. Hosting the biggest feast…  Read More

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Andrew Zimmern’s Hanukkah Favorites

My Best Hanukkah Recipes The Festival of Lights refers to a lamp in the temple that had only enough oil to last the Maccabees one night, but instead lasted for eight. The holiday celebrates the miracle of the oil, so fried foods are the perfect Hanukkah metaphor. If you’re sick of latkes and donuts, think outside of the…  Read More

15 Thanksgiving Side Dishes|Endive

Andrew Zimmern’s Best Thanksgiving Side Dishes

15 Recipes for Thanksgiving Side Dishes Thanksgiving is one of my favorite holidays because it’s a celebration of food and family, and it’s not centered on gift giving. It’s about our cultural demonstrations of thanks, expressed by a delicious meal… followed by football. Here are a few of my favorite from-scratch Thanksgiving side dishes. I love…  Read More

Where to Eat in Lisbon

George Mendes Shares 5 Favorites in Lisbon After graduating from culinary school and working at Bouley in Tribeca, Alain Passard’s Arpege in Paris, and as chef de cuisine at NYC’s Tocqueville, George Mendes opened Aldea, a homage to his Portuguese heritage. In October, the Michelin-starred chef released his first cookbook, My Portugal, a beautiful book of…  Read More

5 Questions: Melissa Joulwan

Eat Clean. Live Loud. Melissa Joulwan is a badass. A retired Texas Rollergirl, Mel J has a serious thing for friendly competition, the band Social Disortion and cooking up a storm. In 2008, she launched her blog, Clothes Make the Girl, which kinda started out as a lifestyle/style site and eventually became one of the…  Read More

Bizarre Tailgating

Try These at Your Next Tailgate Everyone has a go-to meal that fits right into the hearty, crowd-pleasing football food category. Some rely on hot wings and fall comfort-classics like chili and stew, others may boldly roast a whole steer head to make killer barbacoa tacos or light a kerosene-soaked fire for a fish boil. From…  Read More

5 Questions: Gerard Craft

Missouri’s Powerhouse Chef If you don’t associate the city of St. Louis with culinary prowess, then you haven’t eaten at Gerard Craft’s restaurants. He’s leading a group of chefs who have put this “Gateway to the West” on the map with their creative cuisine, attention to detail and an unwavering commitment to quality local ingredients.…  Read More

5 Questions: Gerard Craft

Missouri’s Powerhouse Chef If you don’t associate the city of St. Louis with culinary prowess, then you haven’t eaten at Gerard Craft’s restaurants. He’s leading a group of chefs who have put this “Gateway to the West” on the map with their creative cuisine, attention to detail and an unwavering commitment to quality local ingredients.…  Read More