Grilled Prawns with Lemongrass Sambal
Grilled Prawns with Lemongrass Sambal and Battle Rice By Andrew Zimmern In this episode of Wild Game Kitchen, I’m grilling two spectacular shrimp dishes. I’m starting with a twist on a Southern country club classic — skewers of jumbo ocean-caught shrimp wrapped around cubes of country ham, grilled and glazed with a sweet-hot pepper jelly.… Read More →