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Go Fork Yourself: On the Road Again

On the Road Again Just Checking In Andrew and Molly are both on the road, so they gave each other a call to check in this week. They talk about Molly’s road trip to Vermont, Andrew’s media adventures in New York, and they take a little time to smack talk Gary, Indiana. Questions We want…  Read More

Go Fork Yourself: Road Trip

Road Trip Fork on the Road Andrew and Molly are on the road on this week’s Go Fork Yourself. On a three-hour car ride to Iowa, they chat about road food, cars, GPS, and where you’ll find the cleanest pit stops. Questions We want to include your listener questions in upcoming podcasts. If you want…  Read More

Go Fork Yourself: What’s Next?

What’s Next? Welcome to 2015 Andrew goes solo on this week’s episode of Go Fork Yourself. He talks about his prediction for the next big trend of 2015, where to eat in 2015, and what he’s listening to right now. Read: Restaurant Eliminates Tips, Gives Employees $35,000 a Year (Eater) Read: The National Eater 38: Where to Eat…  Read More

Go Fork Yourself: Everything but the Kitchen Sink

Everything but the Kitchen Sink We’ve Got It Covered We cover it all on this week’s Go Fork Yourself. Andrew calls in from New York City and discusses his recent travels to Cleveland and New York. Molly goes on a road trip with “The Situation”? Plus, lab-grown burgers, MTV, and we take a couple of questions from the…  Read More

Go Fork Yourself: The Perfect Burger

The Perfect Burger Building a Better Burger The new Go Fork Yourself hotline. Ice cream. And how to cook the best hamburger. Andrew and Molly pay tribute to summer on this week’s episode of Go Fork Yourself. Get their tips and tricks on creating the perfect burger at home, and find out their recommendations on where to find a…  Read More

Go Fork Yourself: Twin Cities

Twin Cities Let’s cut to the cheese Andrew calls in from the road on this week’s Go Fork Yourself. Andrew and Molly talk about the hot weather, the real identity of Ruth Bourdain, and possibly the worst travel-recommendation article ever written. They let us know where visitors to the Twin Cities should really visit. Articles discussed on…  Read More

Go Fork Yourself: Mexico: Part Dos

Mexico: Part Dos Let’s Talk About Mexico Some More This week it’s Molly who’s on the road. She calls in from Austin using Skype to talk with Andrew about whether it’s safe to travel to Mexico and Anthony Bourdain’s move to CNN. Plus, Andrew and Molly give their answers to last week’s Five Questions. Questions…  Read More

Go Fork Yourself: Mexico: Part Dos

Mexico: Part Dos Let’s Talk About Mexico Some More This week it’s Molly who’s on the road. She calls in from Austin using Skype to talk with Andrew about whether it’s safe to travel to Mexico and Anthony Bourdain’s move to CNN. Plus, Andrew and Molly give their answers to last week’s Five Questions. Questions…  Read More

Andrew Zimmern's tips for prepping artichokes

Andrew Zimmern Cooks: How to Prepare Artichokes

How to Prepare Artichokes The edible bud of a thistle plant, artichokes can be intimidating to prepare and cook. Covered in an armor of spiky bracts and filled with a fibrous inedible choke, their defense system is on point. Cleaning, trimming and prepping them for cooking is easy once you learn a few simple tricks.…  Read More

Mussels Fra Diavolo|Caponata with Grilled Crostini|Za’atar Spiced Almonds|Pickled Shrimp with Crispy Artichokes|Fresh Ricotta with Red Chile & Honey|Fried Eggplant with Honey & Rosemary

21 Easy Holiday Appetizers

Festive Finger Foods Start the party off right this holiday season with one of these delicious appetizers, from simple and elegant seafood dishes like spicy mussels fra diavolo to throwback recipes from my childhood—salmon aspic is making a comeback, you heard it here first. Whether you’re headed to an office potluck or inviting friends over for a festive…  Read More

Cyber Monday Deals at Shop Andrew Zimmern

We Have Your Holiday Shopping Covered Use code AZCYBER25 at Shop Andrew Zimmern for 25% off store-wide on Cyber Monday 11/28 only! From edible gifts and accessories to clothing and travel gear, Shop Andrew Zimmern is filled with products inspired by my travels at home and abroad. Go check it out, I bet you’ll find something for…  Read More

Best Cookbooks of 2015

The Best Cookbooks of the Year It seems each year there are more incredible cookbooks published than the last; it’s a tough job to whittle down the lengthy list into a handful of my favorites. This year in particular, there are several noteworthy debuts, like Aaron Franklin’s meat smoking manifesto, Michael Solomonov’s ode to Israeli cuisine,…  Read More

5 Questions: Roger Porter

Eating Words: A Norton Anthology of Food Writing Edited by literary critic Sandra Gilbert and professor and award-winning restaurant critic Roger Porter, Eating Words is a vast volume of exquisite food writing, from Biblical times through modern day. It’s a historically and conceptually diverse anthology, that goes beyond mere consumption and explores food’s relation to politics,…  Read More

Introducing the All New Shop Andrew Zimmern

Crafted, Cultivated & Curated Gear for the Adventurous Life For decades, I’ve traveled the world experiencing culture through food. It’s the best job on the planet. Along the way I’ve collected gifts, kitchen gear, clothing and gadgets that I can now share with you through the revamped Shop Andrew Zimmern. We pride ourselves on finding and…  Read More

Pickled Shrimp

Pickled Shrimp, Crisp Artichokes & Butter Lettuce

Pickled Shrimp, Crisp Artichokes & Butter Lettuce By Hugh Acheson The core of this dish is a timeless pickled shrimp recipe from my first book. Here you take those beautiful shrimp and turn them into a meal with sweet, crisped artichokes that will delight everyone at the table. The ingredients list looks long, but don’t let…  Read More

Seared Scallops with Corn

Seared Scallops with Corn, Spinach & Bacon

Seared Scallops with Corn, Spinach & Bacon By Hugh Acheson We don’t put bacon in everything in the South, contrary to what some people think. But we do use it in this recipe because the kinship between corn, scallops, and bacon is undeniably great. You’ll want to use really good scallops, and getting them is…  Read More

The Broad Fork|The Broad Fork|The Broad Fork

Hugh Acheson’s Southern Ratatouille

Southern Ratatouille By Hugh Acheson I love Ratatouille. It screams “summer” in all the right ways and is a great place to put pounds of your garden’s bounty. When the tomato and squash harvests are getting a little out of control, this is the best way to use them up. Recipe from The Broad Fork…  Read More

5 Questions with The Dinner Party Download

How to Win Your Next Dinner Party Maybe you’re the shy type who freaks at the idea of striking up conversation at an intimate dinner with strangers; maybe you’ve been hiking the Appalachian trail for the past few months and need a refresher course on culture and current events; or maybe you’re just a food-obsessed…  Read More

Best Cookbooks of 2014

My Favorite Cookbooks of the Year Every year hundreds of cookbooks are published, dozens of which deserve a spot on your shelf. But we’ve tried to narrow it down to a handful that really impress–whether it’s the private cooking lessons from the world’s best chefs in Dana Cowin’s Mastering My Mistakes in the Kitchen, cooking…  Read More

2014 Holiday Gift Guide

Gift Giving Inspiration From products made by my students at Babson, such as the Craic & Blonde Haitian Pikliz and the super cool FireQube, to Shop Andrew Zimmern swag and my new line of cookware with CHEFS Catalog, here are my gift giving recommendations for 2014. We’ve also thrown in a few mainstays that never go out of…  Read More

5 Noteworthy North Shore Destinations

Where to Eat & Drink on the North Shore By Molly Mogren Perched next to the great Gitche Gumee (that would be Lake Superior), Duluth, Minnesota and the North Shore offer up some of the most beautiful vistas in the northern United States. It’s also home to some pretty amazing food. That combo made this…  Read More

Shop Andrew Zimmern

Hot-n-Fresh Out the Kitchen T-shirts, autographed books, one-of-a-kind hoodies, hats, travel gear and more now available on the brand-new Shop Andrew Zimmern. Check it out>>>   Andrew Zimmern Hollyhoodz Andrew Zimmern’s Canteen Baseball Hat Andrew Zimmern’s Canteen T-Shirt Autographed Copy of Andrew Zimmern’s Field Guide… Autographed Copy of The Bizarre Truth Barnyard-y T-Shirt (Men) Barnyard-y…  Read More

James Beard Foundation Awards 2014

Congratulations JBF Award Winners! I had a fantastic weekend at the James Beard Foundation Awards in NYC, the nation’s most prestigious awards ceremony honoring professionals in the food and beverage biz. Winners of the Foundation’s annual Book, Broadcast, and Journalism Awards were presented on May 2, at Gotham Hall in New York City, during a…  Read More

Eat, Drink & Party in Madison, Wisconsin

Madtown Recommendations By Molly Mogren Wisconsin’s capital city is also its biggest college town. While Badgers are known to party hard, this hippy-dippy town also offers up amazing ethnic restaurants, classic German bars and locally-driven fine dining. Without further ado… The Classics Tornado Steak House An old-school steak house serving up classic cuts (T-bones, ribeyes…  Read More

2014 JBF Award Nominees

Congrats to the Nominees! Yesterday, the James Beard Foundation announced the finalists for the 2014 JBF awards. Congratulations to all of the nominees, what a talented pool of culinary greatness. If you didn’t catch the nominee announcement, the full list is below. The winners for the Book, Broadcast and Journalism Awards will be announced at…  Read More

Los Angeles

L.A. Recommendations From Michelin-starred fine dining to Korean barbecue and taco food trucks, Los Angeles has one of the most exciting and diverse food scenes in the country. Here’s a snapshot of my favorite L.A. eateries and hotels – there are probably a hundred more that should be on the list, but I’m only vouching…  Read More

New York City

Home Sweet Home I was born and raised in New York City. I love going back to my hometown. There is an energy in the city like no other, and it is home to the best food scene in the world. I could list amazing places to check out in NYC for days, but here…  Read More

James Beard Foundation Awards 2013

Congratulations JBF Award Winners! I just returned from the James Beard Foundation Awards in NYC, the nation’s most prestigious awards ceremony honoring professionals in the food and beverage biz. Winners of the Foundation’s annual Book, Broadcast, and Journalism Awards were presented on May 3, at Gotham Hall in New York City, during a ceremony hosted…  Read More

5 Questions: Aihui Ong

Sharing Love Through Food Aihui Ong founded Love With Food with a drive to help others – entrepreneurs striving to succeed in the food industry, underprivileged children in need of a meal and the growing number of at-home epicureans looking for new flavors. When you subscribe to Love With Food, you’ll receive a monthly box of…  Read More

5 Questions: Aihui Ong

Sharing Love Through Food Aihui Ong founded Love With Food with a drive to help others – entrepreneurs striving to succeed in the food industry, underprivileged children in need of a meal and the growing number of at-home epicureans looking for new flavors. When you subscribe to Love With Food, you’ll receive a monthly box of…  Read More