Brown Butter Cherry Upside Down Cake
By Andrew Zimmern
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The Southside
By Andrew Zimmern
Unideli Ramen Inside Minneapolis’ Best Asian Marketplace
United Noodles & Unideli If you follow my social media or watch my shows, you know I’m obsessed with Asian cuisines—Chinese, Japanese, Filipino, Thai, Vietnamese, Korean… I love it all. And while there are plenty of great spots in the Twin Cities to indulge, I’m cooking it at home more often than not. Mastering the… Read More →
Andrew Zimmern’s Best Thanksgiving Side Dishes
15 Recipes for Thanksgiving Side Dishes Thanksgiving is one of my favorite holidays because it’s a celebration of food and family, and it’s not centered on gift-giving. It’s about our cultural demonstrations of thanks, expressed by a delicious meal… followed by football. Here are a few of my favorite from-scratch Thanksgiving side dishes. I love… Read More →
Food & Wine’s Chefs-in-Residence
The New Food & Wine Food & Wine magazine has tapped six Chefs-in-Residence to consult on monthly features, recipes and travel tips. I am honored to join world-class chefs Grant Achatz, Hugh Acheson, Mario Batali, David Chang and Eric Ripert as a recipe developer and travel guru in this exciting new partnership. More info at foodandwine.com:… Read More →
Babson Fireside Chat
Entrepreneurship & Innovation This fall I visited Babson College for Food Day (October 24). On Food Day Eve, I had the amazing opportunity to chat with six famed Boston chefs and restaurateurs; Skip Bennett of Island Creek Oysters; Michel Nischan of Wholesome Wave; Jamie Bissonnette of Toro and Coppa; Tim and Nancy Cushman, O Ya; and Todd Heberlein,… Read More →
Babson Fireside Chat
Entrepreneurship & Innovation This fall I visited Babson College for Food Day (October 24). On Food Day Eve, I had the amazing opportunity to chat with six famed Boston chefs and restaurateurs; Skip Bennett of Island Creek Oysters; Michel Nischan of Wholesome Wave; Jamie Bissonnette of Toro and Coppa; Tim and Nancy Cushman, O Ya; and Todd Heberlein,… Read More →
The Republican National Convention gets vicious…President Obama called out for having TV Chef work ethic
Hey, thanks Tim Pawlenty! I loved the shout out. It would have been nice if you mentioned my name since we have known each other pretty well for a dozen or so years, but I understand you’re being respectful and not making it personal. I do. And while we don’t agree on the issues, and… Read More →
The Republican National Convention gets vicious…President Obama called out for having TV Chef work ethic
Hey, thanks Tim Pawlenty! I loved the shout out. It would have been nice if you mentioned my name since we have known each other pretty well for a dozen or so years, but I understand you’re being respectful and not making it personal. I do. And while we don’t agree on the issues, and… Read More →
Cheeseburger Meatball Subs
By Andrew Zimmern I have wanted to try this version of meatballs for a while because I am really obsessed with all kinds, from all cultures and food traditions. They are light when rolled properly and not overcooked. Meatballs are versatile and can be made quickly on a weeknight with ingredients of all types. Grilled… Read More →
Stir Fried Chicken with Pea Tips
Black Pepper Chicken Stir Fry By Andrew Zimmern This is an easy meal that comes together quickly and — with a pot of rice and some cucumber salad — makes for a simple and delicious meal. I made a monster batch just to see if I could, and while it was unwieldy, I wanted to… Read More →
Stuffed Pepper Tacos
This is the taco of your dreams. By Andrew Zimmern Pan-charred stuffed cheesy peppers make a delicious taco filling, and the charred soft pepper halves still retain their green vegetal quality despite the other ingredients creating an explosion of flavors. The peppers stand up perfectly to the cheese as well, and they’re the perfect platform… Read More →
Pasta With Spicy Sausage and Clam Sauce
Pasta With Spicy Sausage and Clam Sauce By Andrew Zimmern Pasta with clams is a once-a-weeker in my home, and whether I put it over linguine or any other shape pasta, it doesn’t matter: the sauce and the noodles are harmonious regardless of what shape you use (though I do like macaroni and orecchiette because… Read More →
Fried Chicken Sandwich
My Favorite Chicken Sandwich of the Moment By Andrew Zimmern I make several versions that everyone in the family loves, and I think this one is my current favorite. A quick marinade, the sweetness from the par-cooked garlic/ginger, the killer jammy mustard sauce. I hope you enjoy this one as much as I do.
Korean Fried Chicken
Maybe my best fried chicken recipe ever. By Andrew Zimmern Monday night I made my Korean Fried Chicken, in a new style, a combination of techniques that I think gave me the best of two worlds. Some like to mix potato and tapioca starches. Some like to use one or the other mixed with Panko… Read More →
Easy Black Pepper Beef
A superbly easy, timeless family favorite. By Andrew Zimmern I love this dish. I’ve been making it for years and long ago hybridized it with my beef with snow peas and oyster sauce recipe. You can use any green veg, but I stay away from anything that adds too much moisture, so avoid leafy greens… Read More →
Chopped Cheese Sandwich
I ate a lot of chopped cheese sandwiches as a kid growing up. You’d find them in nooks and crannies of the city, in bodegas in the Bronx. It’s like a cheesesteak but made with hamburger meat and slices of American cheese. I like hot peppers in mine and skip the condiments, but feel free… Read More →
Chicken with Lemon & Dill
Weeknight Dinner Magic By Andrew Zimmern This dish is so easy and yummy and perfect for any weeknight. I use chicken thighs and fresh Meyer lemons. They make all the difference. If you make this, send me your pictures and tag me on Instagram so I can see yours. Looking for more chicken recipes? Here are… Read More →
Japchae with Beef and Vegetables
Japchae with Beef and Vegetables By Andrew Zimmern Korean food is bound to the earth. Their culture understands wellness, health, and diet are indispensably tied together. I love cooking Korean food, especially dishes like japchae, made with sweet potato starch noodles and a dozen vegetables, some meat if you care to, and a simple seasoning… Read More →
Spicy Sweet Cucumber Salad
Chili crisp is the “it” ingredient of the moment. I make my own in two-gallon batches because we use so much of it when we are cooking for events and recipe testing in our kitchen studio. I like versions that are loaded with sweet spices (cinnamon/star anise, etc) and Sichuan peppercorns. I put it on… Read More →
Crispy Shrimp Toast Sandwiches
I’ve been making versions of this shrimp toast recipe for years. To my surprise I have never ever made them “covered” with two pieces of bread surrounding the shrimp mixture! So I am making this for the fam one day, and my kid who loves the crunchy bread says I should make it crunchier and… Read More →
Sticky Spicy Glazed Chicken with Root Beer
Sticky Spicy Glazed Chicken with Root Beer By Andrew Zimmern I was making a classic take on a version of Chinese three-cup chicken. I was in a duck camp, and wanted to braise the dark quarters from birds we had shot and serve them with rice. I had all the stuff I needed except some… Read More →
Sheet Pan Chorizo Nachos
Sheet Pan Chorizo Nachos By Andrew Zimmern What’s better than a towering platter of fully loaded, flavor-packed nachos? Nothing… especially when you consider the scratch-made salsas, the chorizo, the mix of cheeses and a healthy dose of my Mexican Fiesta seasoning. It’s the perfect game day couch chow, an epic midnight snack, a really hearty… Read More →
Chicken Tikka Masala
Chicken Tikka Masala By Andrew Zimmern This creamy, tomato-based, richly spiced curry has been a stalwart in my house for decades. It may not be traditional — there’s no long marinade, you don’t need a tandoori oven — but I can guarantee it’s delicious, and convenient and accessible enough for a weeknight dinner. My secret… Read More →
Chicken Piccata Meatballs
Chicken Piccata Meatballs By Andrew Zimmern If you love the citrusy, briny punch of a classic Italian-American chicken piccata, this recipe is meant for you. The easy chicken meatballs are made with my Italian Seasoning, exploding with the rich flavors of basil, oregano, garlic, shallot and chiles. Serve them over pasta with a generous showering… Read More →
Beef Birria
Birria Torta Ahogado By Andrew Zimmern For the last several years, birria recipes and all of their spinoffs (quesabirria! birria ramen! birria pizza!) have certainly had their time in the limelight. And while it may be trendy, no one can deny it is utterly delicious at its core — goat, beef or lamb, bathed in… Read More →
Sicily
Join me in Sicily for a Trip of a Lifetime
Fried Pork Cutlet Po’ Boy
By Andrew Zimmern This is my idea of the ultimate sandwich. Breaded and fried pork tenderloin, seasoned with my Citrus Herb Mediterranean-Style spice blend, layered on the perfect hoagie with harissa, tomatoes, remoulade sauce and an olive, onion and cabbage slaw. This, my friends, is a work of art that’s unrivaled in my books. Try… Read More →
Marry Me Lamb Chops
Simple Grilled Lamb Chops By Andrew Zimmern I know this is a big promise, but I stand by it… whomever you make these for will be forever indebted to you. Yes, these lamb chops are that good, and they couldn’t be simpler. An easy marinade of garlic, lemon and my Moroccan-style Grill Magic seasoning, a… Read More →
Cha Cha Cha Family Dinner Style Chicken Enchiladas
Simple Enchilada Casserole By Andrew Zimmern This delicious enchilada casserole is an all-time family favorite and a cinch to make, especially if you’re using up leftover roast chicken or a rotisserie chicken from the grocery store. The key to max flavor in a short amount of time is my Mexican Fiesta Seasoning, a robust blend… Read More →