Andrew Zimmern

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Babson Fireside Chat

Entrepreneurship & Innovation

This fall I visited Babson College for Food Day (October 24). On Food Day Eve, I had the amazing opportunity to chat with six famed Boston chefs and restaurateurs; Skip Bennett of Island Creek Oysters; Michel Nischan of Wholesome Wave; Jamie Bissonnette of Toro and Coppa; Tim and Nancy Cushman, O Ya; and Todd Heberlein, Volante Farms.

Category: Video
Tags: babson • food day
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https://andrewzimmern.com/babson-fireside-chat

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