Andrew Zimmern

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Food & Wine’s Chefs-in-Residence

The New Food & Wine 

Food & Wine magazine has tapped six Chefs-in-Residence to consult on monthly features, recipes and travel tips. I am honored to join world-class chefs Grant Achatz, Hugh Acheson, Mario Batali, David Chang and Eric Ripert as a recipe developer and travel guru in this exciting new partnership.

More info at foodandwine.com:

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VIDEO: Chefs-in-Residence Take Over FOOD & WINE

Category: Editorials • Video
Tags: andrew zimmern • chefs in residence • food and wine • magazine

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Andrew Zimmern goes in-depth each week on food, his world travels, and stories you’re never going to believe. Get access to articles and unique recipes created only for Andrew’s Substack community .

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