By Andrew Zimmern
- 3 Helados Mexico Lime Paletas
- 1-2 cups ice
- 2 limes, juiced
- 1/3 cup loose packed fresh mint leaves
- 1/3 cup loose packed fresh basil leaves
- 1/2 cup sugar, or to taste, mixed with ½ cup cold water
Puree all ingredients in a blender until homogeneous and herbs are completely pureed. Sometimes depending on your blender size, you might need some cold water to loosen and puree this mixture.
Serve as a non-alcoholic option or with Flor de Caña 12 year old rum if you want some adult options.
Garnish with mint sprigs.