Meet Elizabeth Elizabeth Gonda of The Flan Connection invites AndrewZimmern.com into her kitchen in St. Paul, Minn., and shows us how to make her perfected flan recipe. The authentic Mexican dessert is a sweet custard-like cake covered in caramelized sugar. It’s a very versatile dish and can be flavored in a variety of different ways.… Read More →
Meet David & Lily The whole Food Works office visits Verdant Tea in Minneapolis for a tea tasting. There we meet owners David and Lily Duckler who share their vast tea knowledge with the team. David tells us about tea tasting and how Verdant Tea does business. Find out more about Verdant Tea here, and get… Read More →
Meet Nok & Chuck Several years ago Chuck traveled to Thailand where he met Nok, a Thai-English translator. They fell in love, got married, and moved to St. Paul, Minn., where they currently reside. In Thailand, Nok grew up learning how to cook traditional Thai dishes from her father. She’s been cooking ever since. Nok… Read More →
Meet Nok & Chuck Several years ago Chuck traveled to Thailand where he met Nok, a Thai-English translator. They fell in love, got married, and moved to St. Paul, Minn., where they currently reside. In Thailand, Nok grew up learning how to cook traditional Thai dishes from her father. She’s been cooking ever since. Nok… Read More →
Meet Nok & Chuck Several years ago Chuck traveled to Thailand where he met Nok, a Thai-English translator. They fell in love, got married, and moved to St. Paul, Minn., where they currently reside. In Thailand, Nok grew up learning how to cook traditional Thai dishes from her father. She’s been cooking ever since. Nok… Read More →
Meet Nok & Chuck Several years ago Chuck traveled to Thailand where he met Nok, a Thai-English translator. They fell in love, got married, and moved to St. Paul, Minn., where they currently reside. In Thailand, Nok grew up learning how to cook traditional Thai dishes from her father. She’s been cooking ever since. Nok… Read More →
