Night + Market Song Los Angeles is the hottest food city on the planet. These days, it’s not just entertainers but also food entrepreneurs who are arriving in throngs to realize their dreams, creating a diverse restaurant scene where people are willing to take risks. Visiting the city and not eating Thai food is a… Read More →
The Best Thing I Ate Last Week This bay scallop ceviche with yuzu and sea urchin at Cut in Beverly Hills was a stunning example of why this steak house continues to serve simple delicious surprises at every turn on their menu. Fresh and bracing with deep bass tones from the urchin, it was the… Read More →
Santa Monica’s Rustic Canyon By Bob & Sue Chef Jeremy Fox (ex-Ubuntu and Manresa) offers creative dishes and a thoughtful wine list in this trendy, casual restaurant. Vegetarians will love the beets with quinoa, avocado, blood orange and pistachio; the fresh peas with pecorino, mint, black pepper and red wine vinegar; and the white yams… Read More →
Iconic Oaxacan Food in LA For more than 20 years, Guelaguetza has been a stalwart in Los Angeles’ robust Mexican restaurant scene. From mole to mezcal, they serve some of the best Oaxacan specialties in the United States. Be sure to try their signature mole negro, served either with chicken and hand-made fresh tortillas, layered in their tlayudas (a… Read More →
A Mecca of Korean Cuisine Over the past decade, Los Angeles has become as famous for its food as it is for its celebrity sightings. It is also home to the country’s largest Korean population, and with them came incredible, authentic Korean cuisine in all shapes and sizes. Here are a few restaurants that won’t disappoint… Read More →
Kings of Dude Food As chef/owners of the widely acclaimed restaurants Animal and the seafood-centric Son of a Gun, Jon Shook & Vinny Dotolo are anchors of the Los Angeles food scene. These rockstar chefs turned successful restaurateurs also recently opened Trois Mec with pop-up king Ludo Lefebvre, plus another project in the works. Dotolo… Read More →
Carnivorous Bliss Vinny Dotolo and Jon Shook are rockstars of the Los Angeles food scene. The chefs co-own and operate two of LA’s most exciting eateries – Animal, where meat is the main course, and Son of a Gun where they channel their Floridian roots and focus on seafood (they also recently opened Trois Mec… Read More →
