Mouth Trap Cheese Curds All cheese curds are not created equal, trust me. My go-to at the Minnesota State Fair is Mouth Trap inside the Food Building. What makes their product so perfect? Ellsworth cheese curds, fresh from the creamery, delivered daily—a total of 65,000 pounds of curds over the course of the 12 day… Read More →
The Anchor Fish & Chips Well before the influx of destination breweries and galleries re-energized Minneapolis’ artsy Northeast neighborhood, The Anchor Fish & Chips was battering Alaskan cod and frying hand cut chips for the locals. The narrow restaurant with tin ceilings and deep red walls lined with cozy booths has a real deal fish… Read More →
Deep Fry Like a Pro The word ‘fried’ is one of the most maligned terms in the kitchen. There’s no denying that fried foods aren’t the healthiest thing you can put in your mouth. But let’s face it, we’re pleasure seekers at heart and a little fried food every now and again is soul satisfying.… Read More →
