Tag: cupcakes

Easter Recipes

A Springtime Brunch As the temperatures creep above freezing and the snow starts to melt, I get excited to swap out root vegetables and heavy stews for Spring ingredients and vibrant flavors. This year, I’m thinking beyond the traditional ham-and-deviled-egg Easter feast, opting for fresh asparagus and lobster salad, tarragon-encrusted lamb with goat cheese and my…  Read More

Easter Recipes

A Springtime Brunch As the temperatures creep above freezing and the snow starts to melt, I get excited to swap out root vegetables and heavy stews for Spring ingredients and vibrant flavors. This year, I’m thinking beyond the traditional ham-and-deviled-egg Easter feast, opting for fresh asparagus and lobster salad, tarragon-encrusted lamb with goat cheese and my…  Read More

||Tubetti with Pork|Strawberry-Champagne Granita with Macerated Berries||Shaved Brussels Sprout Salad with Burrata & Lemon|Chicken Satay with Peanut Sauce|Seared Scallops with Green Curry & Spinach|Sticky Rice with Durian Custard|Frisee Salad with Candied Bacon & French Vinaigrette|Roast Chicken with Ratatouille|Crème Brûlée|

Valentine’s Day

Bring on the romance. Skip dinner at a fancy restaurant and practice the art of seduction from the comforts of your own kitchen. I’ve gathered some of my favorite recipes to help you set the mood. After dinner, I’d suggest you settle in on the couch with a good food movie (trust me, these are sexier…  Read More

||Tubetti with Pork|Strawberry-Champagne Granita with Macerated Berries||Shaved Brussels Sprout Salad with Burrata & Lemon|Chicken Satay with Peanut Sauce|Seared Scallops with Green Curry & Spinach|Sticky Rice with Durian Custard|Frisee Salad with Candied Bacon & French Vinaigrette|Roast Chicken with Ratatouille|Crème Brûlée|

Valentine’s Day

Bring on the romance. Skip dinner at a fancy restaurant and practice the art of seduction from the comforts of your own kitchen. I’ve gathered some of my favorite recipes to help you set the mood. After dinner, I’d suggest you settle in on the couch with a good food movie (trust me, these are sexier…  Read More

5 Questions: Megan Seling

It’s What’s Inside That Counts A mad scientist in the kitchen, baking enthusiast Megan Seling is obsessed with stuffing cupcakes and brownies with unconventional surprises (think pumpkin pie, donut or even baklava-filled sweets). We chat with Megan about her new cookbook, Bake it in a Cupcake: 50 Treats With a Surprise Inside, her wicked sweet-tooth…  Read More

5 Questions: Megan Seling

It’s What’s Inside That Counts A mad scientist in the kitchen, baking enthusiast Megan Seling is obsessed with stuffing cupcakes and brownies with unconventional surprises (think pumpkin pie, donut or even baklava-filled sweets). We chat with Megan about her new cookbook, Bake it in a Cupcake: 50 Treats With a Surprise Inside, her wicked sweet-tooth…  Read More